Thursday, March 10, 2011

Idly Manchurian/Easy Idly Manchurian


       Idly Manchurian,this is an Indo chinese recipe,very delicious and easy, quick recipe.This is not deep fried idlies...oven fried.for Kids this would be a delicious option instead of having it a plain idly.

Ingredients


Idly Fry
  1. Left over idly    4 no.s(cut in to bite size pieces)
  2. corn flour    1and 1/2 tbsp
  3. Salt    a pinch
  4. orange food color   a pinch(optional)
  • Pre heat oven to300 F                 
  • Take a bowl ,add corn flour,orange food color and pinch of salt mix well.
  • using water make it a thin batter..
  • now mix the cut idly pieces well with the batter.
  • Take a oven safe vessel ,spread some oil and add the idly pieces and bake it for about 10-15minutes or till it become crisp and dry.
For Manchurian sauce
  1. Onion   1/2 (diced or chopped)
  2. Green Bell Pepper   1/2 (diced or chopped)
  3. Garlic   2no.(finely chopped)
  4. Soy sauce   1 and 1/2 tbsp
  5. chilli sauce   1/2 tbsp
  6. Ketchup   2 tbsp
  7. Chilli powder    1/2 tsp
  8. corn flour   1/2 tbsp (dissolved in 1/4 cup water or less)
  9. water    1/3 cup
  10. Salt    1/2 tsp
  11. Oil    2 tsp
Method
  • Heat oil in a sauce pan,add finely chopped garlic and add diced onion and bell pepper.
  • Sprinkle some salt and saute till transparent .
  • Then add chilli powder and fry well.then add all the sauces stir well.
  • Then add water and allow to boil .
  • When it starts boiling add corn flour water and stir well.
  • Keep stirring till it get little thick (like sauce), then add the fried idly pieces and mix gently.
  • Lastly add some chopped spring onions and coriander leaves.
  • Its done!!!  Serve Hot..

All recipes are on Petitchef

2 comments:

  1. Wow..I am going to try this...

    ReplyDelete
  2. Thanx...njoy this delicious and yummy munchurian & keep watching

    ReplyDelete

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