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Mar 10, 2011

Gobi 65/Cauliflower 65/Deep fried Cauliflowers

   This is almost everyone's favorite,easy simple and make it in few minutes.But each one has their unique recipe. Mine is as follows:

  1. Cauliflower    1 Medium size
  2. Corn flour   5 tbsp
  3. All purpose flour/Maida    3 tbsp
  4. Rice flour   1+1/2 tbsp
  5. Besan/gram flour  1 tbsp
  6. ginger garlic paste   2 tbsp
  7. Chilli powder   1 tsp
  8. Soy sauce   1 tbsp
  9. Food color   small pinch
  10. Cooking soda   small pinch
  11. Salt as needed
  12. Oil   for deep frying.
  • Cut the cauliflower in to small florets and Put it in the hot water for 10-15minutes and drain completely.
  • Use paper towel to dry them (this will reduce intake of oil)
  • Take a wide or mixing bowl,add all the ingredients form "cornflour to salt" and using water make it to a thin batter.(consistency should be thinner than the bhaji batter).
  • Now heat oil in a pan for deep frying ,when oil get really hot...take a single florets dip in the batter and put it in the hot oil and deep fry it till become crispy and done.
  • Likewise do with all the florets,but dip each pieces individually so that it get coated nicely.
  • No need to marinate,this itself remain crispy and well coated ..Try this!!!
  • Serve hot and garnish with lemon wedges,sliced onions on top.

All recipes are on Petitchef

1 comment:

  1. Found your site through Tastespotting - these sound delicious. Thanks for sharing!!



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