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Mar 21, 2011

Mixed Vegetable Poriyal

  1. Mixed vegetables   2 and 1/2cups(carrot,beans,potato,green bell pepper,peas,beets)
  2. Onion   1 medium finely chopped
  3. chilli powder   1 and 1/2 tsp
  4. Sambar powder   1/2 tsp(optional)
  5. turmeric powder    1/4 tsp
  6. Salt    as needed
  7. shredded coconut    1 tsp or u can use more
  8. Coriander leaves     few
  9. Curry leaves    few
to temper
  1. Oil    2 tsp
  2. Mustard seeds    1/2 tsp
  3. Chana dal    2 tsp
  4. Urad dal    2 tsp

  • Wash and cut the vegetables in to small pieces..finely chopped.
  • Heat oil in a vessel,add all the tempering ingredients and fry till chana n urad dal turns light brown.
  • then add curry leaves and chopped onions and fry till onion turns transparent.
  • And add finely chopped vegetables,turmeric powder,chilli powder,sambar powder and enough salt.
  • Mix everything well and turn flame to low medium and keep stir frying the vegetables.
  • No need to add water,simply keep stirring them for every 1-2 minute and cook covered.
  • If needed sprinkle some water and cook...once the vegetables get cooked add shredded coconut and coriander leaves..mix well and remove from the stove.
  • Now the mixed veg poriyal is ready.
  • This mixed vegetable poriyal can also used for vegetable masal dosa like potato masal dosa.

All recipes are on Petitchef

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