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Mar 11, 2011

Vermicelli Vegetable biryani/ Semiya Veg Biryani/Vermicelli biryani

  1. Vermicelli     1cup
  2. Mixed vegetables   1 cup chopped(carrot,beans,peas & cauliflower)
  3. Ginger garlic paste   2 tsp 
  4. Onion    1/2 (sliced)
  5. Tomato   1 small(chopped)
  6. Green chilli    3-4 (slit open)
  7. curry leaves    few
  8. mint    few leaves
  9. Coriander leaves    4-5 strings
  10. Fennel seeds     1/2 tsp
  11. bay leaf    1-2 small 
  12. cinnamon    1/2" stick
  13. clove    2 no.s
  14. turmeric powder    a pinch
  15. Salt    as needed
  16. Oil   2-3 tsp
  • First roast the vermicelli with few drops of oil till golden brown.
  • In a vessel,add 4-5 cups of water,sprinkle some salt and add few drops of oil, allow to boil.
  • When it start boiling ,add the roasted vermicelli and cook for only 3 minutes.
  • Drain the water and spread it in a plate to cool and keep aside.
  • In a wok,heat oil and add fennel seeds,cinnamon,clove and bay leaf..fry well.
  • Then add onions and curry leaves ,sprinkle some salt and keep frying till transparent.
  • Now add ginger-garlic paste and saute till raw smell leaves and add the chopped tomatoes,mint 
  • leaves and coriander leaves and stir well.
  • When tomatoes get soft and mushy add a pinch of turmeric powder and half boiled vegetables.
  • Keep stirring for few minutes and add the cooked vermicelli.
  • Gently stir fry the vermicelli and vegetables for a minute and finally add some more chopped
  • coriander leaves.
  • Thats all...Vermicelli Biryani is ready .Serve Hot with raitha.

Note:You can use any available vegetables...chop finely and cook as such or keep it in the microwave for 2 minutes and add to the cooking.If u prefer microwave cooking do not throw the veg-cooked water ,save it n add to ur rasam,sambar or to the soup.

All recipes are on Petitchef

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