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Mar 3, 2011

Paneer Potato masala dosa/Aloo Paneer Dosa (kids Spl)

  1. Dosa batter    1cup
  2. Paneer (grated)     3/4 cup
  3. Potato     2 no.s
  4. Pepper   1 tsp(freshly ground)
  5. Jeera/cumin seeds    1/4 tsp
  6. chilli powder   1/4 tsp
  7. Garlic   1 clove(finely chopped)
  8. Onion      l no.(finely chopped)
  9. Tomato     half (finely chopped)
  10. coriander leaves   5 strings(finely chopped)
  11. Salt   as needed
  12. Oil     2 tsp
   This is a easy and simple recipe with few my boys liked this very much.
Pepper powder gives nice flavor with the aloo and paneer. If you don't like pepper skip it.

Paneer Potato Masala
  • Heat oil in a pan add cumin seeds let it splutter ,add finely chopped garlic fry for a seconds.
  • then add chopped onions and fry till it becomes transparent.
  • Now add chopped tomato and stir well.
  • Add turmeric powder,cilli powder stir and add boiled and mashed potato.
  • Mix the potato well with onion-tomato masala and add enough salt,mix well.
  • Saute well and add the grated paneer.
  • Stir well and add the pepper powder and mix well.
  • Lastly add finely chopped coriander leaves mix well and turn off the stove.
  • Paneer potato masala is now ready and keep this aside.
  • Heat a tawa,Pour a ladleful of batter and spread it in a circular motion,make it very thin.
  • Put a big spoonful of paneer potato masala stuffing in the center and spread gently.
  • Close the dose with a lid,cook for 2minutes.
  • then open the lid and fold the dosa from both the edges and remove from the tawa.
  • Serve hot with tomato sauce.
This can also be used for chapathi roll also.

All recipes are on Petitchef

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