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Mar 3, 2011

Curd rice / Yogurt rice / Thayir Sadham - Easy Lunch Box Recipe !

  1. Cooked rice      2 cups
  2. Curd/Yoghurt     3/4 cup
  3. Milk       1 and 1/4 cup
  4. Coriander leaves     1/4 cup
  5. salt        as  needed
To temper
  1. Oil   1-2 tsp
  2. Mustard seeds    1/2 tsp
  3. Chana dal    1 and 1/2 tbsp
  4. Urad dal    1 tbsp
  5. Green chilli    3-4 no(finely chopped)
  6. Ginger    1" piece(finely chopped)
  7. Curry leaves    1 twig

  • Heat oil in pan, add the tempering ingredients one by one and fry them .
  • Then transfer the contents to the curd/yogurt and add coriander leaves and mix everything well.
  • For curd rice...rice should be cooked mushy and soft.
  • To the cooked rice add 1/4 cup water, mix and smash it well.
  • Now to the rice, add tempered curd and salt.
  • Mix well and add milk and again mix well.
  • At this stage, curd rice will be more liquidy thats not a problem, it will taste more good and if u serve for lunch it will remain fresh and in perfect consistency.
  • Serve curd rice with any Pickle or Potato Curry.

Adding more milk than curd gives more taste and less sourness.
For lunch box ,also it will remain more fresh without sour taste.
Instead of green chili u can also use dry red chilies.
Tempering the curd/yogurt is optional, u can skip it and simply add yogurt n milk to the smashed rice and add finely chopped cilantro, ginger,shredded carrots, fresh grapes n pom seeds.
Based on the season, u can add fruits like Pom seeds, grapes to the curd rice.
1/4 up Freshly grated carrots also be added to the curd rice.

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