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Mar 22, 2011

Mango Sweet Pachadi/Mango Pachadi

       This is also my Grandma's recipe.She use to prepare this pachadi for every Ilai viruthu(festival feast) and Padaiyal/Prasadhams.For this pachadi raw mango or little riped mango is used.I love this pachadi more.I eat this pachadi as a main dish...its so delicous with sweet,sour and little spicy and goes well with sambar sandham,chapathi and curd rice also.

  1. Raw Mango   1 no.
  2. Jaggery    1/2-3/4 cup (according to ur taste)
  3. turmeric powder   a pinch
To temper
  • Oil  1 tsp
  • mustard seeds    1/2 tsp
  • dry red chilli   1-2 no.s
  • Curry leaves    few
  • Urad dal   1/4 tsp

Wash and peel the skin from mango and cut in to small pieces.
Add enough water ,pinch of salt and turmeric powder ,close it with a lid and cook till mango get soft and mushy.
Then add the powdered Jaggery pieces and stir well.

Cook till jaggery get dissolved and raw smell leaves.(8-10 minutes)
Then temper the pachadi with tempering ingredients.Its done......
Note: If u worry about the impurities of jaggery then...dissolve in water,filter it and make it a syrup and add to the mashed mango and can also add 2 tsp chilli powder n reduce jaggery to make it spicy, suits for dosa n chapathi also.

All recipes are on Petitchef

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