This is also my Grandma's recipe.She use to prepare this pachadi for every Ilai viruthu(festival feast) and Padaiyal/Prasadhams.For this pachadi raw mango or little riped mango is used.I love this pachadi more.I eat this pachadi as a main dish...its so delicous with sweet,sour and little spicy and goes well with sambar sandham,chapathi and curd rice also.
Ingredients
- Raw Mango 1 no.
- Jaggery 1/2-3/4 cup (according to ur taste)
- turmeric powder a pinch
To temper
- Oil 1 tsp
- mustard seeds 1/2 tsp
- dry red chilli 1-2 no.s
- Curry leaves few
- Urad dal 1/4 tsp
Method
Wash and peel the skin from mango and cut in to small pieces.
Add enough water ,pinch of salt and turmeric powder ,close it with a lid and cook till mango get soft and mushy.
Then add the powdered Jaggery pieces and stir well.
Cook till jaggery get dissolved and raw smell leaves.(8-10 minutes)
Then temper the pachadi with tempering ingredients.Its done......
Note: If u worry about the impurities of jaggery then...dissolve in water,filter it and make it a syrup and add to the mashed mango and cook.you can also add 2 tsp chilli powder n reduce jaggery to make it spicy, suits for dosa n chapathi also.
