Monday, August 22, 2016

Cabbage Aloo Sabzi | Potato Cabbage Dry Curry | Aloo Cabbage Sabzi Recipe

Cabbage Aloo Sabzi
I like to make dry curry or sabzi with Cabbage for Phulka or sometimes to go with Dosa. Once my neighbor friend gave some rotis and sabzi for us when I was sick and under treatment. That sabzi which she gave was prepared using cabbage and potato combo which my kids loved it a lot. I was happy that my kids loved eating cabbage sabzi because of  some potatoes in it. So, why not to cook it my way for them and even we liked the combo.
This cabbage aloo sabzi or potato cabbage dry curry is a very simple and easy to make side dish for rotis/phulkas. It requires simple ingredients and less time to make this healthy and filling side dish. This sabzi is perfect for making wrap or roll for kids lunch box. You can also drizzle some green chutney or tomato ketchup or simply the sabzi alone for roti roll, my kids love to have wrap/roll kind of stuff for their lunch box.

Thursday, August 18, 2016

Sabudana Khichdi Recipe | Sabudana Khichdi - Vrat Ka Khana(Fasting Recipe)

Sabudana Khichdi Recipe
Sabudana Khichdi or Sago Pearls Khichdi is one of the easiest and simplest fasting food/Vrat Ka Khana. I love any kind of upma - rava, aval, javvarisi. My Mom makes javarisi upma just like Aval Upma/Poha with lots of onion and she never knew about this khichdi with potato. This sabudana khichdi was introduced to me by my Friend. During Mondays she observe fasting and she eats only one meal and it has mostly Sabudana Khichdi.

I am sharing the recipe that she shared with me and whenever I observe Somvar Fast I make this for myself along with Lauki ke Raita, Kadi Aloo & Sabudana Kheer.  This Monday I made this sabudana khichdi and took some pictures to share here.This khichdi is so easy to make and a very delicious and filling meal and can be taken during fasting or non-fasting days.

Saturday, August 13, 2016

Asparagua Pakora(Bajji) | Indian Style Deep Fried Asparagus - Vegan & Gluten Free !

Asparagus Pakora
Deep Fried Asparagus Or Asparagus Pakora/Bajji Recipe with Step by Step Photos. I have more recipes in my draft but in order to overcome my anxiety pangs I decided to cook or bake a recipe to blog at least once a week. And this week, I cooked this Asparagus Pakora/Deep Fried Asparagus. This is a simple and easy to make snack recipe.

We like to eat Oven Roasted Asparagus just like Roasted Broccoli. But, kids did not like the roasted asparagus and for them I made this Yummy and crispy Asparagus Pakora. These pakoras are vegan, gluten free with full of flavor and taste. To mask the slight bitterness of the stem, I added chaat Masala to the batter and it worked very well. My kids loved the pakoras to the core and enjoyed with sweet chilli sauce.

Wednesday, August 10, 2016

Kothu Parotta Recipe | How To Make Egg Kothu Parotta With Salna | Muttai Kothu Parotta

Kothu Parotta Recipe
Kothu Parotta is a popular South Indian recipe particularly in Tamil Nadu. This is a nothing but a minced parotta/layered flat breads sauted with onions, tomato, spices, eggs and with Chalna/Salna. The salna can be vegetarian or non-vegetarian. Here, I used Chicken Salna and it turned out so yummy and flavorful. The taste was much better than the Hotel Kothu Parotta.

Monday, August 8, 2016

Nawabi Paneer Curry Recipe | Nawabi Paneer - Easy Paneer Gravy Recipe

Nawabi Paneer
Nawabi Paneer | Nawabi Style Paneer Curry is a rich, flavorful and delicious coconut based Paneer Gravy that pairs well with Naan, Rotis, Paratha or even with Pulao/Biryani.

I Know that cooking and baking are therapeutic and it really helps to lower stress and keep our body and mind active but haven't started cooking or baking any special recipes for blog and only sharing the recipes in my drafts.

Even though I love cooking and baking I am not doing anything creatively. Some days are really bad and affect my mind badly and some days are OK, On one such day I pushed myself to cook a new recipe that I haven't tried or tasted before. After a long search I finally decided to cook this Nawabi Paneer recipe, as this paneer gravy is loaded with full of flavor and rich. First time cooked Paneer in coconut based gravy and it turned out so good. We all liked it a lot. If you are bored with your regular Paneer Recipes just try this Nawabi Paneer for a change and I am sure you will not be disappointed.

Friday, August 5, 2016

Chole Tikki Chaat Recipe | Tikki Chaat With Channa Masala | Aloo Tikki Chaat With Chole

Chole tikki Chaat Recipe
Chole Tikki Chaat is a healthy, filling and delicious chaat prepared with Aloo tikki and Chole/Channa Masala combo and served with green chutney and tamarind sweet chutney. Tikki chaat can be served with different ways, just like this plain Aloo Tikki Chaat or with Ragda/Peas Masala as Ragda Pattice or with Chole as Chole Tikki Chaat.
My family love all kinds of chaat and I often make it for our evening snack or dinner. This Chole Tikki Chaat is kind of a meal for us. As the plate is loaded with chickpeas curry, potato patties & chutneys and sev makes it more filling and a perfect satisfying meal.

Wednesday, August 3, 2016

Cheese Paratha Recipe | Cheese Stuffed Paratha Recipe

Today's recipe is a kids friendly recipe - cheese paratha/cheese stuffed paratha. This is one of my kids' favorite paratha that I often make for their breakfast. These parathas tastes great when they are served hot or warm and is not suitable for lunch box as the cheese gets hard when cooled. If you want to pack for lunch box, add less cheese and more vegetables(onion, capsicum, carrot) so that the moisture from the vegetables gives softness and taste to the paratha even after cooling.

Cheese Paratha is nothing but a regular wheat stuffed paratha with cheese(i used Mozzarella ) and spices filling. I did not use much vegetables here as per my kids' preference, and also chopped the onion and capsicum finely..just only for flavor.

I made this last winter on a cold afternoon, so within few minutes the hot cheesy parathas turned cold and couldn't able to click the gooey cheesy texture. May be i should try this now as weather is too hot these days. If possible, will make it sometime soon and update the pictures. Now off to the recipe..