Spinach pulao/ Palak Pulao can be prepared in less time with simple ingredients. Recently,I started to use my freezer more, yes.,I started following few of my friends' technique
and freeze beasn, greens, chopped vegetables, seasonal fruits, coconut etc., And it really help me to cook both breakfast and lunch in an hour. For this pulao i used my frozen chopped spinach, put them in microwave with couple of tsps of water and cook in high heat for 2 minutes then blend it with green chilli, ginger and garlic. If you are using fresh spinach, then cook or blanch or use as it is.