Wednesday, July 22, 2015
Sunday, July 19, 2015
To beat the heat and keep us hydrated, we need to take lots and lots of water, fluids and fresh juices. Kids love to have refreshing drinks more than the dairy based juices/smoothies.
So for them I make vegan and refreshing drinks with fresh fruit juices. This Mango Mocktail is one such easy and really refreshing drink to enjoy this summer. I clicked this picture almost 2 months back when the mango season started. That time, the mangoes we bought was not sweet enough and more of sour taste. So i decided to make Mango Lemonade.
Friday, July 17, 2015
During my school days, my best friend never fail to share the Ramadan feast with us. Auntie prepares elaborate meal on this special occasion, minimum of 7 or 8 varieties of sweets. I really miss those golden days. I still remember the taste of her sweets and the best Ramadan Biryani. As it is all prepared with lots of love it tastes the best. I will try to share some of her recipes here soon. Not only during Ramadan, whenever I visit my friend's place she treat us with feast and lots of love. She is one of the best Mom, my friend and her family are lucky and blessed to have her.
Tuesday, July 14, 2015
Sunday, July 12, 2015
Homemade Ghee | How To Make Ghee At Home | Homemade Ghee From Cultured Butter | DIY Clarified Butter At Home
I remember my mom and aunt churn a big pot of fresh homemade curd to obtain butter then that butter is used to make ghee. But in recent days, we do not have time and patience to make ghee the traditional way and rely on quick fix method by buying store bought unsalted butter for instant process. The store bought unsalted butter is not cultured and they are made using centrifugal force. It is then pasteurized by heating it rapidly to a high temperature to eliminate potential disease-causing bacteria and help the butter stay fresh longer.
Thursday, July 9, 2015
Tuesday, July 7, 2015
Ragi Malt(Sweet) Recipe | Dates Ragi Malt | Sweet Ragi Porridge Recipe | Ragi Malt With Dates & Nuts
Ragi/Finger Millet porridge are super healthy and delicious recipes for growing kids, so try to include at least once in a week in their diet. If you don't have dates in hand you can skip dates and make it as a plain ragi malt. Here I used store bought Organic Ragi Flour and Organic Palm Jaggery, for vegan option use Coconut milk or Almond milk. I have tried with coconut milk too. Theres not much difference in the taste of ragi malt using dairy milk and coconut milk. Cardamom powder enhances the taste and flavor but it is optional.