Vazhaipoo Vadai recipe as my first post, I started it because I needed a diversion or to try something new which I love to control my depression. I knew I love cooking and even before starting blog I used to capture my cooking with mobile just to share with my mom & sis. Later, I used that mobile captures to post recipes in my blog under the title 'sangeethaskitchen'. With the warm welcome and encouragement from my dear friends and few co-bloggers really motivated me to continue my work in an even better way with good pictures and presentation. Then, gradually improved myself and moved from blogspot to own domain www.spicytreats.net in August 2012. Also, V gifted me Nikon DSLR camera the same year and then got new interest on food photography and still learning to present a recipe with simple and appetizing pictures.
Thursday, January 19, 2017
Wednesday, January 11, 2017
Sunday, October 16, 2016
Saturday, October 15, 2016
Wednesday, October 12, 2016
soup but I don't have vegetable stock/broth and also not well to cook something elaborate. Then our south Indian clear soup aka Rasam came to my mind and also rasam doesn't need much preparation or time, you can make it in a jiffy. Instead of plain Rasam I made this Pudina Rasam/Rasam With Fresh Mint Leaves and it was so soothing and perfect for my sore throat, sipping hot piping rasam with some extra crushed black pepper instantly relieved my congestion and sore throat. I actually, felt better after drinking a cup of Pudina Rasam. Even my kids like to drink rasam more than having it with rice. So next time, when you make rasam do try this Pudina Rasam, it is so flavorful and healthy. Now off to the recipe..
Monday, October 10, 2016
Friday, October 7, 2016
Karamani Masala Sundal | Masala Sundal Recipe | Black Eye Bean Sundal With Sundal Masala | Varuthu Aracha Masala Sundal Recipe
Sundal prepared using legumes and pulses are rich in protein, fiber and low in calories and are perfect filling and healthy snack and sometimes makes a nice side with curd rice or with rice and rasam. We had this Karamani Masala Sundal for our lunch along with curd rice. The masala podi i used for this karamani sundal can be used to make any veggies stir fry or even in puli kuzhambu and Sambar for extra flavor and taste. Now off to the recipe..