Carrot Lime Soup|Vegan Carrot Soup Recipe with step by step pictures. Carrot and Tomato soup are my favorite soups and these are the soups that my Mom prepares at home once in a while. As I do not like adding cream or milk to my soups so I mostly prefer vegan or simple clear soups with any veggies. This Carrot soup is one such recipe with great taste and flavor. Any crispy bread pairs well with this soup and also makes a perfect weeknight dinner.
I followed the same Vegan Broccoli Soup recipe but instead of roasted broccoli I added carrots. And have seen in many carrot soup recipes with lemon and ginger, here I used lime juice and it paired well. I have made it couple of times and this our family's favorite soup now.
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Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
Oct 24, 2023
Mar 5, 2015
Sweet Corn Clear Soup | Sweet Corn Vegetable Soup | Easy Vegetable Soup Recipe | Sweet Corn Soup Recipe | Restaurant Style Vegetable Soup
Easy, healthy and delicious Restaurant style Sweet Corn Vegetable Soup Recipe with Step by Step Photos. I always love simple and clear soups than the blended/creamy soups. I often make Cabbage clear soup for me, it is like a diet soup. Except me no one likes that cabbage soup so for them I made this restaurant style Clear Soup with Sweet corn, Mixed vegetables & green onion(spring onion). It turned out good and even my kids loved this soup.
This is a mildly spiced, light soup loaded with fresh vegetables. You can add any vegetables of your choice, here I used Sweet corn, carrots, beans, cabbage, green onion. Like my other soup recipes, here also I used Homemade Vegetable Stock/Broth but you can use store bought or plain water too. But try to make it vegetable stock. Making stock at home is so simple and easy, if interested checkout my Vegetable Stock recipe. This time, I added a small piece of Cinnamon to my stock and the cinnamon flavor was well incorporated with the stock and the soup was flavorful and healthy too.
This is a mildly spiced, light soup loaded with fresh vegetables. You can add any vegetables of your choice, here I used Sweet corn, carrots, beans, cabbage, green onion. Like my other soup recipes, here also I used Homemade Vegetable Stock/Broth but you can use store bought or plain water too. But try to make it vegetable stock. Making stock at home is so simple and easy, if interested checkout my Vegetable Stock recipe. This time, I added a small piece of Cinnamon to my stock and the cinnamon flavor was well incorporated with the stock and the soup was flavorful and healthy too.
Feb 12, 2015
Beetroot Soup Recipe | Vegan Beetroot Soup | Roasted Beets Almond Soup | Beets Soup With Almonds
Feb 9, 2015
Carrot Soup Recipe | Vegan Carrot Soup | Easy Carrot Soup Recipe
Carrot Soup|Vegan Carrot Soup Recipe with step by step pictures. Carrot and Tomato soup are my favorite soups and these are the soups that my Mom prepares at home once in a while.
As I do not like adding cream or milk based soups I prefer mostly vegan or simple soups with any veggies. This Carrot soup is one such recipe with great taste and flavor. Any crispy bread pairs well with this soup and makes a perfect meal.
I followed the same Vegan Broccoli Soup recipe but instead of roasted broccoli I added carrots. And i have seen in many carrot soup recipes with lemon and ginger, here i used lime juice and it paired well. I have made it couple of times and this our family's favorite soup now.
As I do not like adding cream or milk based soups I prefer mostly vegan or simple soups with any veggies. This Carrot soup is one such recipe with great taste and flavor. Any crispy bread pairs well with this soup and makes a perfect meal.
I followed the same Vegan Broccoli Soup recipe but instead of roasted broccoli I added carrots. And i have seen in many carrot soup recipes with lemon and ginger, here i used lime juice and it paired well. I have made it couple of times and this our family's favorite soup now.
Jan 28, 2015
Oven Roasted Broccoli Soup | Roasted Broccoli Soup Recipe | Vegan Broccoli Soup
Oven Roasted Broccoli Soup / Vegan Broccoli Soup Recipe. I wanted to try Broccoli Soup since long time but most of the recipe uses either milk or cream. I do not like milk or cream based soups and V too. So bit hesitated to try soup with milk. Earlier this month saw this Roasted Broccoli Soup on Foodgawker site and the recipe does not require any milk or cream and also it is simple and healthy. Immediately after making Homemade Vegetable Stock, I tried this soup and loved it to the core. Roasted broccoli flavor was too good and without milk and cream the soup got nice creamy texture due to the addition of potato. I added 1/2 of a medium potato and the result was awesome. I also tried Carrot Soup the similar way(recipe coming soon) Here I made it Vegan using olive oil for sauteing but you can also use butter. Now off to the recipe...
Jan 24, 2015
Homemade Vegetable Stock Recipe | Basic Vegetable Stock or Broth Recipe | How To Make Veg Broth for Soup!
Homemade Vegetable Stock or Broth Recipe with Step wise pictures. From this weekend I am going to share Kitchen Basics/DIY/How To's post on Saturdays. Just framed a theme by myself to be active on weekends. Lets see how it goes :) So for this Saturday, I am sharing Homemade Vegetable Stock under Kitchen Basics Theme. I usually prefer Homemade stock for soups and I never bought from stores. But for me making stock is a big task, though it is a simple process somehow I am lazy to do it. When I decided to share Kitchen Basics, the first thing came to my mind was Vegetable Stock. So that I can make try my bookmarked recipes.
I mostly prefer light and clear soup and milk based or cheesy creamy soups are not my kind. For most of the soup recipes you need stock or Broth. Stock or Broth is nothing but a water simmered with lots of vegetable or meat for an hour or more. Instead of adding plain water to soup adding broth gives good taste, flavor and healthy too. Basic Stock can also be flavored with some herbs and spices.
I am sharing the basic vegetable stock recipe without much herbs and spices. Here I used 5-6 vegetables but you can use any available vegetables and spices.
I mostly prefer light and clear soup and milk based or cheesy creamy soups are not my kind. For most of the soup recipes you need stock or Broth. Stock or Broth is nothing but a water simmered with lots of vegetable or meat for an hour or more. Instead of adding plain water to soup adding broth gives good taste, flavor and healthy too. Basic Stock can also be flavored with some herbs and spices.
I am sharing the basic vegetable stock recipe without much herbs and spices. Here I used 5-6 vegetables but you can use any available vegetables and spices.
May 26, 2012
Mixed Veg N Chickpeas Clear Soup
For Day 4 of BM # 16, I am going to share a very healthy n yummy soup with my Star Ingredient "Chickpeas" along with mixed vegs like carrot,beans n sweet corn. Running 4th day of Blogging Marathon under the theme "Pick one Cook All" with Healthy n light Soup. This soup recipe was adapted from Priya's Blog. I am a big fan of Her easy n healthy soups n this Broccoli Chickpeas Clear Soup is one of my fav recipe n bookmarked it long back. I am not much fond of soups and also so lazy to make it but i love the Instant Maggi/Knorr soups. This chickpeas clear soup is one of the easiest n simple recipe, Instead Broccoli i added mixed vegs of my choice n it turned out so good n filling. Even my 3yr old enjoyed sipping the soup. I love to much the croutons dipped in hot soup...Mmmm!! Thank you so much Priya for this healthy n tasty soup. The recipe as follows...
Feb 23, 2011
Tomato Soup
Ingredients
Method
- Riped tomato 2 no.s(cut in to pieces_
- Pepper corns 5-7 no.s
- Olive oil 1tsp
- Butter 1tsp
- Onion few chopped pieces
- Garlic 1clove (cut in to small pieces)
- Salt as needed.
Method
- Heat a non stick vessel,add butter and olive oil then put the onions and garlic.
- Saute lightly and add pepper corns ,saute again for few minutes .
- Then add the cut tomato pieces ,mix well and fry for 2 minutes.
- Add about 6oz of water and allow to boil for about 8-10minutes.
- Cool down and put it in a blender,blend smoothly.
- Then sieve it with a stainer and pour to the same vessel and simmer for 2 minutes.
- Serve hot .
Tomatoes can be added as such or ,boil them in boiling water for few minutes and wash in ice cold water.Peel the skin ,cut in to pieces and use it.Its your choice,I am a lazy Gal...so i dont want to strain more.But Theres no much difference in taste.Adjust pepper corns to ur spicy .
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