Homemade Tomato Puree | How To Make Tomato Puree At Home | Homemade Tomato Puree Easy Method(Pressure Cooker Method)

Homemade Tomato Puree, Easy Pressure cooker method with step by step photos. Tomato Puree(sauce) is one of the basic and important ingredient for making any sauce-pizza sauce/pasta sauce, North Indian gravy like Malai Kofta Curry, Paneer Kolhapuri, Paneer Buterr Masala, sabzis, soups and many more recipes. Initially I was using canned Tomato puree more than the fresh tomatoes and then reduced the canned stuffs due to its preservatives and added artificial flavors.
If you have tomato puree in hand, you can make any Indian curry in no time. As the tomatoes are pre cooked and thick tomato puree/sauce tend to cook faster and can make any gravy and sabzis quickly. I saw this pre cooked Tomato Puree recipe in youtube and have tried it couple of times for my gravy/curry recipes. I felt this pressure cooker/pre cooked method is more easy and best than the usual way of making tomato puree by blanching the tomatoes then cooling in ice cold water and blending. Based on the tomato variety the color and texture of tomato puree varies. Here, I used vine tomatoes you can use roma tomatoes or campari tomatoes or any desired variety.

Barnyard Millet Tomato Bath(Tomato Pulao) | Kuthiravali Tomato Pulao | Millet Tomato Bath | Easy Millet Recipes

Kuthiraivali Tomato Pulao is a simple yet flavorful and healthy one pot meal recipe with step by step photos. Few Months back I saw this millets in Indian Grocery Store in the name of Mario/Vrat Chawal. The grains looked tiny and pale in colour. It also resembles like a Millet grain and checked Google. Then found to know that it the same Kuthiraivali/Barnyard Millet. This Morio/Mario/Sawa Millet/Barnyard Millet is cooked and eaten during fasting days and hence it is also called as Vrat Ke Chawal.
I was happy to found another variety of Millet in my place and immediately bought a packet to try it. I have been using Foxtail Millet/Hulled Millet/Thinai in my cooking and have shared few recipes here too. With Barnyard millet I tried this tomato pulao and it turned good. Mildly flavored and easy to make one pot meal recipe perfect to pack for lunch box or makes a great weekend vegetarian meal along with some raita & vegetable stir fry. I served it with plain homemade curd & Onion Pakoda.

Tomato Pulao Recipe | Thakkali Pulao Recipe | Easy Pulao Recipe ~ One Pot Meal Recipe Ideas!

Tomato Pulao - Easy lunch box  Recipe with step by step pictures. Tomato Pulao is a quick, delicious and flavorful one pot meal that can be prepared in a jiffy. I saw this recipe from a cook book, Saiva Veetu Samayal by Chef Dhamu. This tomato pulao is entirely different from our regular tomato biryani or tomato rice or any Pulao recipe. I have tried lot of Chef Dhamu's recipes from tv channels but this is very unique and interesting recipe. This recipe takes less than 30 minutes and can be done in one pot. Really a saver recipe for those busy weekdays cooking and also an apt recipe for weekend special lunch. There's not much spices used and this recipe involves an unique cooking method. Without any further delay lets move on to the recipe...

Chilly Tomato Chutney / Spicy Tomato Garlic Chutney

Today's recipe is one simple and easy to make chutney which serves as an accompaniment for Idly/Dosa, Upma, Pidi Kozhukattai, Paniyaram, Rava Dosa, Ragi Dosa/Ragi Adai,Wheat Dosa or even good as a Sandwich spread. I came to know this simple chutney from Priya, thanks Priya for sharing this easy breezy chutney with great taste. Even my kids love this chutney, this stays good up to a week, if refrigerated. This even pairs well with curd rice. Just 4 main ingredients needed for this chutney and the recipe as follows...

Tomato Soup

Ingredients

1. Riped tomato     2 no.s(cut in to pieces_
2. Pepper corns     5-7 no.s
3. Olive oil    1tsp
4. Butter    1tsp
5. Onion     few chopped pieces
6. Garlic    1clove (cut in to small pieces)
7. Salt     as needed.

Method

• Heat a non stick vessel,add butter and olive oil then put the onions and garlic.
• Saute lightly and add pepper corns ,saute again for few minutes .
• Then add the cut tomato pieces ,mix well and fry for 2 minutes.
• Add about 6oz of water and allow to boil for about 8-10minutes.
• Cool down and put it in a blender,blend smoothly.
• Then sieve it with a stainer and  pour to the same vessel and simmer for 2 minutes.
• Serve hot .

Tomatoes can be added as such or ,boil them in boiling water for few minutes and wash in ice cold water.Peel the skin ,cut in to pieces and use it.Its your choice,I am a lazy  Gal...so i dont want to strain more.But Theres no much difference in taste.Adjust pepper corns to ur spicy .