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Oct 19, 2014

Sweet Somas Recipe | Somas Recipe - Diwali Sweet Recipes!

Sweet Somas Recipe
Diwali is around the corner and everyone is busy with Diwali purchase and other preparation. Even though for us its a working day we love to celebrate this wonderful festival and I planned to finish my sweets and savories by tomorrow. Coming to today's recipe, Sweet Somas is one of my most favorite childhood sweet. Sweet Somas is nothing but a crispy and flaky outer layer stuffed with simple coconut sweet stuffing. This Somas recipe is one of the Traditional Tamil Nadu recipe and is different from the Karanji / Gujiya which has rich stuffing with khoya.
Sweet Somas
But the simple filling for Somas is my favorite and I love to have it as such for snack. I wanted to try this Somas recipe for long time, every year Amma wanted me try Somas and Adhirasam but I was not confident to try it so far. But last week decided to give my hands and first tried Somas. I couldn't believe myself that it turned out so perfect at the first try, I shared it with my neighbor friends and they loved it and appreciated me. Aunty noted my recipe and said that she going to prepare it for Diwali. What else I want, Happy me :)

Somas Recipe

Sweet Somas Recipe
Prep Time : 10 to 15 minutes | Resting Time : 1-2 hours
Cook Time : 30 minutes | Recipe Category : Snack/Sweet 
 Recipe Cuisine : Indian | Makes  15-16 Somas


Ingredients
For Outer Covering
  1. Maida/All Purpose Flour   1 cup + 2 tbsp for dusting
  2. Rava/Sooji/Semolina     1 tbsp
  3. Oil    1-2 tbsp
  4. Salt   1/4 tsp(optional,I added)
  5. Oil  as needed for deep frying
For Sweet Filling
  1. Fresh Coconut,grated    1/2 cup
  2. Roasted Gram Dal/Pottukadalai   1/2 cup
  3. Sugar    1/2 cup
  4. Cardamom   3 no.
Method
  • First prepare the Dough for Somas.
  • In a mixing bowl, add flour, salt, semolina and mix well. To this add 1-2 tbsp oil and combine it well with flour. Then using little water make it to a stiff dough.
  • And now add few drops of oil and knead the dough for 5-6 minutes to a smooth, pliable and tight dough. Then cover the dough and let it rest for minimum 1 hour or upto 2 hours.
  • More the resting time, more the crispness. If you rest the dough for 2 hours then it will be easy to roll it to paper thin and thus result in crispy, flaky outer covering.
  • Meanwhile prepare the coconut sweet stuffing.
  • In a mixer, add roasted gram dal, sugar and cardamom and grind it to a fine coarse powder and keep aside.
  • Then heat a pan and dry roast coconut in low-medium heat until the coconut moisture dries up and turns light golden color. 
  • Once done allow the coconut to cool down and then mix the roasted coconut with sugar-gram dal mix and keep aside.
  • After 1-2 hours of resting time, divide the dough into 15-16 tiny balls.
  • Now with a rolling pin on a dusted surface, roll the dough round in 5 to 6 inches diameter thin circle.
  • place a tbsp or 2 tsp of the sweet coconut stuffing in the center or on one side of the circle, keeping the edges empty. 
  • Make sure you don't over stuff as then it becomes difficult to shape and they may also open while frying.
  • Then with your fingertips, apply water all over the edge.
  • And now gently bring together both the edges and join, gently press the edges.
  • Using a knife or pizza cutter trim the edges and press firmly and keep aside. You can also fold the edges and press it. This way edges gets closed well.
  • The same way make all the somas and keep them covered with a damp kitchen towel.
  • And then heat oil in a kadai for deep frying.
  • Once oil is hot, turn the heat to medium and gently drop the prepared somas in hot oil. 
  • Add 3 to 4 at a time, based on your kadai size. Let it fry in medium hot oil, while one side is frying keep adding the hot oil over the upper surfac
  • After a minute turn other side and fry till golden brown on both sides.
  • Once done remove from the hot oil and drain the fried somas in paper towel. Serve the somas warm or at room temperature.
  • once cooled completely store them in an air-tight container.
Notes:
Make sure you make the dough soft and tight dough. Knead the dough for at least 5 minutes and rest for min 1 hour.
Roll the dough as thin as possible.
I had some 3-4 tbsp of coconut stuffing left after making somas. I had it as such, If you don't like to eat the stuffing as such then reduce 2 tbsp of coconut, sugar, roasted gram dal from 1/2 cup each.
Fry the somas in medium heat.

Sweet Somas




12 comments:

  1. I seriously love these sweet samosas :) so nicely done n presented, Happy Diwali to u and your family

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  2. this looks so delicious... love anything with coconut filling...

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  3. wow sweet version pass me some sangeetha

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  4. Super tempting samosa . Love it

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  5. This is one of my favorites, we do it exactly the same way, you have done it so well Sangee..

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  6. Perfectly done!!!! Beautiful presentation....

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  7. perfectly made ones,love it a lot..am coming over to have few of them,Sangee..Wishing you n family a blessed Diwali in advance :)

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  8. a very interesting filling. Love the somas. Thank you for linking the recipe to the diwali event.

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  9. Very perfectly made Somas, Happy Deepavali Sangeetha!

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