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Oct 8, 2014

Paneer Burfi Recipe | Paneer Burfi Using Mawa Powder | Quick Diwali Sweet Recipe

Paneer Burfi Recipe
If you are looking for a quick, easy and rich sweet, then this Paneer Burfi is one such recipe. This Paneer Burfi needs only few ingredients and can be made in a jiffy. With fresh paneer burfi tastes great but you can also use Store bought Paneer. Paneer is an Easy and Instant sweet to try this Diwali. I have tried with both fresh and store bought paneer. Yesterday tried this burfi with my new Indian Mixie that arrived late afternoon. I made Carrot juice with the juicer and powdered paneer, mawa and sugar with it ;) Finally bought Indian Mixie(Preethi Blue Leaf) and now i can try all spice powders, flours at home. Now off to the recipe...

Paneer Burfi
Paneer Burfi Recipe
Preparation Time : 5-10 minutes | Cooking Time : 10-12 minutes
Recipe Category :  Sweets | Recipe Cuisine : Indian
Makes : 8 Burfis

Paneer BurfiIngredients
  1. Fresh Paneer    1 cup
  2. Milk Mawa Powder / Milk Powder   1/2 cup
  3. Sugar   1/2 cup
  4. Ghee/Butter   1 tbsp + 1/4 tsp to grease the plate
  5. Cardamom Powder   a pinch
  6. Slivered Almonds or nuts    for garnishing
  • In a blender/mixie jar, add grated or crumbled paneer, mawa or milk powder, sugar and pulse it for few seconds.
  • Then heat non-stick pan, add butter or ghee when its melted add ground paneer-mawa-sugar mixture.
  • And stir well and cook in medium heat for 10 minutes or until the mixtures turns smooth and starts leaving the sides of the pan.
  • To check the right consistency, wet your fingers and touch a small portion from the laddle and try rolling if it rolls and turn non-sticky then turn off the stove and
  • pour the mixture to a greased plate, using a spoon flatten it evenly to a rectangle or square shape.
  • Soon top it with chopped nuts or slivered almonds, press gently.
  • When its still warm slice it.
  • Once it cooled completely remove the slices and serve.
  • This Paneer Burfi stays good in room temperature for 4 -5 days or you can refrigerate it for 10 days, Once i refrigerated it for 2 weeks in a ziplock.
Milk Mawa Powder is availbale in Indian Grocery store. If not, you can use full fat milk powder.
Try to Use Fresh Paneer.
Cook in low-medium heat, i burnt it little that's why the burfis are slightly brownish.
Keep stirring the entire cook time.
Use non stick or ceramic pans.
Paneer Burfi Recipe

Paneer Burfi Recipe


  1. Seems like you are back with a big and god collection of recipes Sangee.. :-) Paneer burfi and a saffron strand on really inviting. BTW, i liked your butter murukku too .

  2. Omg,those burfis are alluring, looks like u r back with a bang..Keep rocking Sangee..

  3. I've had a paneer barfi recipe in my recipe book for such a long time but never tried it. After looking at your photos am tempted to make some for diwali. Please link diwali recipes to the diwali event I am hosting. Thanks.

  4. slurrp.......................nice one !!! And love the detailed pics

  5. yumm!! that's so easy.. bookmarked this and wanted to try this soon

  6. Sooper Sangee.. jus awesome n yummy paneer burfi..

  7. yummy paneer burfi ..innovative delicious sweet for this diwali

  8. beautiful sweet dear

  9. quite easy n tempting wana try it soon

  10. Yummy burfis, they look so very tempting..

  11. Very tempting, I have bookmarked it to try.

  12. all set for diwali,Sangee?? paneer burfi looks really tempting & delicious :)

  13. burfi looks fantastic... mouth watering...

  14. yummy and quick burfi recipe Sangee!!!


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