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Showing posts with label Almonds. Show all posts
Showing posts with label Almonds. Show all posts
Dec 31, 2015
Almond Dry Fruit Roll Recipe | Badam Khajur Roll Recipe | Badam Dates Roll | Almond Roll - Indian Sweets Recipe

Oct 28, 2015
Badam Katli Recipe | Almond Burfi Recipe | Diwali Special Sweet Recipe - Badam Burfi !

Feb 12, 2015
Beetroot Soup Recipe | Vegan Beetroot Soup | Roasted Beets Almond Soup | Beets Soup With Almonds
Oct 8, 2014
DIY Slivered Almonds | How To Make Slivered Almonds | How To Make Almonds For Desserts & Baking | How To Make Blanched Almonds
I wanted to post this How To make blanched Almonds, Slivered Almonds and Sliced Almonds technique for long time. And finally decided to share it now since the festival season is ahead and the use of blanched Almonds & Slivered Almonds is must in Indian Sweets, Baking & for Desserts. These almonds gives nice crunch and taste to the dish and also makes the dish more attractive and pleasing. Not only for desserts & sweets general in take of almonds is good for health.
Almonds are packed with vitamins, minerals, protein and fiber, and are associated with a number of health benefits. Just a handful of almonds, approximately one ounce, contains one-eighth of our necessary daily protein. Almonds can be eaten raw, toasted, caramelized and are availbale in many form like sliced, slivered, almond flour, butter, almond milk. The good protein content of almonds aids in lowering cholestrol and reducing the risk of cancer and heart disease.
Almonds are packed with vitamins, minerals, protein and fiber, and are associated with a number of health benefits. Just a handful of almonds, approximately one ounce, contains one-eighth of our necessary daily protein. Almonds can be eaten raw, toasted, caramelized and are availbale in many form like sliced, slivered, almond flour, butter, almond milk. The good protein content of almonds aids in lowering cholestrol and reducing the risk of cancer and heart disease.
Jan 14, 2014
Almond Halwa / Badam Halwa - Spicy Treats' 3rd Blog Anniversary !
Hope you all had a wonderful pongal celebration. Pongal is a Harvest Festival and also a special day & Thanks Giving day, that we thank God, Sun & Cattle for the years' Harvest. And its Thanks giving day for Spicy Treats too..yes., Spicy Treats turns 3 today.
I couldn't believe that my little space have completed three successful years. In 2007, i came to know about blogging and food websites and wanted to create one of mine but i don't know how to start, never thought to seek help from google master. Mr.V also was too busy that time and did not helped me. Then after my kids birth, my interest and desire on blogging took back seat. But i used to click my dishes regularly, just a very simple picture and finally on one fine day, Jan 14 2011 signed in to blogger and started my first post, Vazhaipoo Vadai. No intro, just only the Ingredients and Method of that dish with a picture, this is how i started my blogging.
Mar 14, 2012
Whole Wheat Banana Loaf / Eggless Whole Wheat Banana Bread
Today we are in 15th edition of Blog Hop Wednesday, and for this week i am paired with the Master/Founder of Blog Hop Wednesday - Radhika. This time i decided to Bake something from her space and chosen "Eggless Banana Loaf" . This recipe was very easy and eggless version of banana bread. Simply i tried her recipe with Whole Wheat flour and replaced butter with olive oil. It just come out really good but except the burnt Top :( Its due to the over ripe bananas and also i set alarm for 30 minutes but i didn't get the alarm n finally ran to open by the burning smell. I was so upset to see the top but the inner part n overall bread was so soft n delicious. So cut the burnt part n enjoyed the remaining and also managed to clicks few pictures with the slices. Ok now to the recipe...
May 26, 2011
Almond Oats Bread Pudding
Bread pudding,a baked dessert popular in many countries.Everyone has a special corner to this heavenly dessert right?? I use to make it in simple way for my kids..they love anything sweet with bread :) This time for a change added some quaker oats(vanilla flavored).I didn't add vanilla extract to my pudding as the oats itself was fully loaded with vanilla flavor.If you are using plain oats add vanilla extract.Its quick to prepare but the cooking time is little long..takes about 45 minutes.
Ingredients
- Bread slices 5 no.s(cut in to small pieces)
- Egg 2 no.s(large eggs)
- Milk 1 and 1/4 cup( i used 1% low fat milk)
- Icing sugar 1/2 cup
- Ground cardamom 1/2 tsp
- Oats 1/4 cup(i used vanilla flavor)
- Almonds 1 handful( sliced)
- Butter 2-3 tbsp
- Raisins 20 no.s
- vanilla extract 1 tsp
- Preheat oven to 350 degree F.
- Cut the bread slices in to small pieces and keep aside.
- Grease the 8" baking pan with butter/baking spray and spread the bread pieces and pour the melted butter over the bread pieces.
- Then sprinkle raisins,oats and almond over the bread pieces.
- Now take a mixing bowl,add egg,milk,sugar,vanilla,ground cardamom and stir well.Beat the egg milk mixture at medium speed until mixed well.
- then pout the beaten egg milk mixture over the bread pieces and using fork/spoon press them lightly and make the bread soaking completely in the egg milk mixture.
- Now bake in the pre heated oven for 45 minutes or until done.
- Serve warm or chilled.Pour milk or chocolate sauce or maple syrup on the top of pudding while you serve.My kids loved with milk n whipped cream :)
May 20, 2011
Almond Cookies
This is my first bookmarked post. But i did not follow the original recipe completely. For the first time i saw the pistachio cardamom cookies in Ramya's (Hot from my oven) blog...i was totally impressed on the recipe and her picture n as well the presentation.Thank you Ramya for the recipe. I combined her recipe with the almond cookies recipe from allrecipes.com.I daringly tried this and the outcome was so perfect,super n excellent. It tasted like butter biscuits n melts in mouth like butter. My kids liked them a lot n they finish it in 2 days :) They love homemade cookies more than the store bought one.I used raw almonds you can also use the blanched/roasted almonds.I ground the almonds coarsely so its very difficult for me to get shape n hold the dough firmly.But it also very nice to have a crunchy bite of nuts...
May 17, 2011
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