Easy Egg Fried Rice | Fried Rice With Eggs - Indo-Chinese Style

                        

 Egg Fried Rice is a quick and simple recipe that can be prepared in no time & perfect for lunchbox or weekend lunch. Egg Fried Rice is also one of the easy way to cook left over rice in a yummy way. Most of the time I finish my left over rice with this Egg Fried Rice Recipe. My kids favorite rice recipe, they will eat Egg Fried Rice everyday. So I Often make this egg fried rice for their lunchbox or weekend lunch along with their favorite Chilli Chicken.

Egg Fried Rice Recipe | Indo-Chinese Style Egg Fried Rice Recipe | Easy Egg Fried Rice

 Egg Fried Rice is a quick and simple recipe that can be prepared in no time & perfect for lunchbox or weekend lunch. Egg Fried Rice is also one of the easy way to cook left over rice in a yummy way. Most of the time I finish my left over rice with this Egg Fried Rice Recipe. My kids favorite rice recipe, they will eat Egg Fried Rice everyday. So I Often make this egg fried rice for their lunchbox or weekend lunch along with their favorite Chilli Chicken.

Paneer Fried Rice Recipe / How to Make Paneer Fried Rice - Indo-Chinese Style Recipe

My kids love all varieties of Indo-Chinese recipes and Paneer recipes a lot. So why not to combine both and made a simple yet flavor rich rice recipe, Paneer Fried Rice. Instead of adding plain paneer pieces I just spiced up paneer with dry spice powders and roasted in Cast Iron pan before adding it to the rice. This way the paneer was crispy and tasty and everyone at home loved it. You can serve the roasted paneer separately along with some grilled vegetables as a started/side.

Indo-Chinese Veg Fried Rice Recipe | Vegetable Fried Rice Recipe | Restaurant Style Veg Fried Rice(Indo-Chinese Style)

Amma/Mom, the word itself gives so much happiness, energy and hope to life. No one and nothing can compensate a Mom and her unconditional love and care. I lost my MOM on May 20th 2016 due to sudden cardiac arrest at the age of just 50. I never thought that I will not meet her forever.

It is one month now but I am in that same state of shock, pain, fear and loss. I have no good reason to console myself and stay strong. She is not that much old or not sick person. On May 19th night 9.45 pm India Time, I spoke to her and she was normal happy and excited because of her daughter( My sis) and grand daughter's arrival. It was only a 13 minutes conversation, usually our call will not end before 2 hours but that day I wasn't feeling well  with severe dizziness and headache that i couldn't lift my head. So she felt sad for me and told me to take rest and said, that she will call me in the morning to check how I am doing.

Mushroom Fried Rice Recipe | Quick Mushroom Fried Rice | Easy Chinese Fried Rice Recipe

Mushroom Fried Rice Recipe, Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom. I have already share the recipe for Restaurant Style Fried Rice Recipe with lots of vegetables, bean sprouts and also a Spinach Masala Fried Rice Recipe with Indian spices/Garam Masala. This Mushroom Fried is a simple lunch box recipe that can be prepared in a jiffy. As mushrooms doesn't require more time to cook, this is perfect to Make Fried Rice. Chinese & Indo-Chinese recipes are our family's favorite ones and it is most welcomed anytime. I do not use more sauces and always prefer to make it light and simple. This Mushroom Fried Rice is one such simple one with great taste and flavor and the recipe as follows...

Chinese Veg Fried Rice / Vegetable Fried Rice - Chinese Restaurant Style

We love Chinese Food - Fried Rice, Broccoli in Hot Garlic Sauce, Spring Rolls, Garlic Chicken, Tofu Coconut Curry and veg noodles are our most fav and constant restaurant order. Once in a month we used to go Chinese Restaurants  - Panda Hut, P.F. Chang's China Bistro. Even my kids love this Chinese Fried Rice. Its my long time wish to recreate their Fried Rice & Broccoli in Hot sauce. And finally made it last weekend for our lunch. Traditionally Chinese Fried Rice are made with a day or two days old Cooked Rice(cold Rice) and also in restaurants they use Jasmine/Long grain rice but I used Basmati Rice. Except the rice flavor n taste, got the 90% Restaurants' Fried rice taste, texture and flavor.

Bitter Gourd Fried Rice/Karela Fried rice

               Do Your kids hate karela? Not eating bitter gourd? Don't worry try this quick n easy bitter gourd fried rice...Indian veg in Chinese recipe..I tried the same Chinese fried rice recipe with bitter gourd as a main ingredient...My try was grand success my kids loved this rice a lot n asked me to make this often for them..Lets move on to recipe..

Ingredients

1. Cooked Rice    2 cups(long grain/Basmati)
2. Karela/bitter gourd   2 no.(thinly sliced)
3. Carrot   1 no.(finely chopped)
4. Capsicum   1/4 cup (finely diced) i used green color
5. Garlic   3 flakes(finely chopped)
6. Soy sauce   1 tbsp
7. Green chilli Sauce  1/2 tbsp
8. Sugar   1/4 tsp
9. Salt   to taste
10. Oil   1 tbsp
11. Pepper Powder(black/white)   to taste
12. Red chilli flakes   1/4 tsp
13. Spring onion greens  few finely chopped

Method

• Slice the bitter gourd and keep aside.
• Heat 1/2 tsp oil in a pan fry the sliced karela and fry them nicely till it get 3/4 th done. and keep aside.

• Heat oil in a sauce pan,add finely chopped garlic and fry them lightly

• Then add finely chopped carrots n capsicum and fry them nicely and add the fried karela slices and fry for another 2 minutes.
• Then add sugar n stir well and all the sauces and saute well.
• Add the rice and toss well and lastly add red chilli flakes and pepper powder,again stir well .

Garnish with spring onion greens and serve hot.

I am sending the recipe to the ongoing event CBB Series ~ Chinese Cuisine by Radhika (Tickling Palates)

Note: Instead of frying the bitter gourd can use the baked one also.Can also add some shredded cabbage,beans n other color capsicum also.