Ingredients
- Cooked Rice 2 cups(long grain/Basmati)
- Karela/bitter gourd 2 no.(thinly sliced)
- Carrot 1 no.(finely chopped)
- Capsicum 1/4 cup (finely diced) i used green color
- Garlic 3 flakes(finely chopped)
- Soy sauce 1 tbsp
- Green chilli Sauce 1/2 tbsp
- Sugar 1/4 tsp
- Salt to taste
- Oil 1 tbsp
- Pepper Powder(black/white) to taste
- Red chilli flakes 1/4 tsp
- Spring onion greens few finely chopped
- Slice the bitter gourd and keep aside.
- Heat 1/2 tsp oil in a pan fry the sliced karela and fry them nicely till it get 3/4 th done. and keep aside.
- Heat oil in a sauce pan,add finely chopped garlic and fry them lightly
- Then add finely chopped carrots n capsicum and fry them nicely and add the fried karela slices and fry for another 2 minutes.
- Then add sugar n stir well and all the sauces and saute well.
- Add the rice and toss well and lastly add red chilli flakes and pepper powder,again stir well .
I am sending the recipe to the ongoing event CBB Series ~ Chinese Cuisine by Radhika (Tickling Palates)
This looks delicious.
ReplyDeleteSuch a great creation sangeetha!!Very innovative :) Nice clicks.,
ReplyDeleteVery innovative idea sangee...I am a big karela fan and this is a keeper recipe..I will try this for nandini.
ReplyDeleteI have never tasted karela as a rice! very interesting and novel idea, Sanjee :)
ReplyDeletedats a brave move to make bitter gourd fried rice....easy to feed my son and H
ReplyDeletethank you gals...really thanx a lot for your appreciation on my creation...i should say thanx to Radhika whio made to think so by hosting a wonderful theme-Chinese Cuisine..credit goes to radhika :)
ReplyDeletebittergourd fried rice is definetely new to me...nice way to add bittergourd to our diet
ReplyDeletebitter gourd fried rice is an interesting one .. never tried this version ...... Thanks for sharing .....
ReplyDeletewow..That was a nice twist to the traditional fried rice..looks yummy!!
ReplyDeletewhat a great idea dear..a good way to make the kids eat karela :)
ReplyDeleteColorful and yummy looking rice... Nice combination of flavors...
ReplyDeleteSangee...this sounds very interesting dear. I love bittergourd very much and its a great idea to combine it with the fried rice.... Superb!!!
ReplyDeleteInteresting recipe.Great idea of using it in fried rice.Book marked
ReplyDeleteSouth Indian Recipes
Very innovative and unique recipe. I have never prepared karela rice. Looks delicious and tempting. Thanks for your lovely recipe.
ReplyDeleteWow!! I cant imagine of adding bittergourd into fried rice but it looks gr8 dear.. will try this out..
ReplyDeleteSunanda's Kitchen
sounds very yummy..I love bitter taste and have added this in my must try folder...thanks dear for sharing..:)
ReplyDeleteTasty Appetite
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Wow ! that sure is a good idea to make kids eat Karela
ReplyDeletewow.. now thats peak of creation.. a very strong move on trying karelas.. never even dreamt of karela fried rice.. super work da.. it looks tasty tho' :)
ReplyDeleteActually, I don't like eating karela myself. But your take on it looks delicious.
ReplyDeleteSuper fried rice Sangee, i cant even imagine making fried rice with bittergourd, awesome dish..
ReplyDeleteVery innovative fried rice..my DH love bitter in any form..So this is a keeper for me..
ReplyDeleteInteresting...that's a nice Indian twist to the Fried rice..very innovative indeed!!
ReplyDeleteThis is such an amazing amalgamation of bitterness with Chinese punch. How interesting does it sound and look. I will definitely give it a shot. Thanks a lot for sharing such a different approach Sangeetha :)
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