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Jun 30, 2011

Garlic Spinach Snack Rolls

    I tried this snack for first time n its full n full my experiment.i was so excited while doing this n eagerly waited for the result...Ii tried this snack with APF n milk mawa powder....Yep i used the same dough preparation which we do for making Jamuns but little change i used water instead of milk to knead the dough.Actually i want to try crescent dough but the preparation n timing was lengthy so daringly tried in my own dough :).For filling i used garlic spinach puree n some sliced vegetables.After baking ,the snack flavor was similar to pizza dough with cheesy flavor without cheese.For my kids i sprinkled some Parmesan cheese also. My kids n my H also liked it very much.No exaggeration really tasted good use filling to your choice or the same...Try this snack born from my experiment n let me know h it turned out to U..Hope u all like this recipe :)

For Dough
  1. All Purpose Flour   1 cup
  2. Milk-Mawa Powder     1/2 cup
  3. Butter   2 tsp
  4. Baking powder   1/2 tsp
  5. Water    to knead dough
  6. Salt   a pinch
For filling
  1. Cumin seeds   1/4 tsp
  2. Garlic   3-4 flakes(finely chopped)
  3. Onion   1/2 (finely chopped)
  4. Spinach     2 cup(roughly chopped)
  5. green chillies   2-3no.s
  6. Mushroom   3 no.s(button mushroom) sliced
  7. Green Bell Pepper    1/2 sliced
  8. Onion   1/2 sliced
  9. Carrot   few sliced
  • Take a bowl,add APF n milk mawa powder ,salt n mix well,then add melted butter and crumble it well n using water make a smooth ,softn pliable dough(not loose like chapathi dough but  little stiff like poori dough)
  • Then cover the bowl with plastic wrap and set rest the dough for 20-30 minutes.
  • Now heat oil in a pan,add cumin seeds n allow to sputter n add garlic fry lightly .
  • Then add onions n saute till turns pink n add chopped spinach n saute for a minute n turn off the stove.
  • Cool the spinach stir fry n grind it to a fine paste along with 2-3 green chillies and keep aside.
  • Now divide the dough in to 4-5 large balls.
  • Preheat oven at 375 degree Fahrenheit
  • On a well floured surface keep one ball n genlty flatten it using hands n roll it to 9-10" dia make it little thick.
  • Now keep 2 spoons of spinach puree n spread all over the rolled area  n to the spreaded spinach puree add sliced mushroom,onion n capsicum .(if you want can add some Parmesan cheese)
  • From one edge start rolling the filled dough n seal it with pressing them lightly.
  • Now cut in to 1 and 1/2" thickness. and on a lined or greased baking tray arrange the cur mini rolls.
  • Do the same for all the remaining dough ,arrange it on a baking tray n brush it with butter/oil lightly and bake it for 20-25 minutes. or till turn crisp n golden color.
  • Once it done serve the Garlic Spinach snack rolls with pepper powder on top n Relish with ketchup.
As this was my experiment i am not able concentrate on taking good pictures for sorry for that..This is so simple n you can try this with any of your desired filling.For my husband i sprinkled some red chilli flakes along with the filling since he love spicy snacks more.I forgot to brush the rolls thats the reason my rolls looks so dry.but it doesn't make a change in taste ..really so good.
mini thin crust pizza snack

I am sending this recipe to the event , Dish It Out-Spinach and Garlic by Vardhini. and also the new event , Only~Baked  by  Pari (Foodelicious) and guest hosting by Harini (TamalaPaku).


  1. wow..yummy healthy snack..innovative idea,dear ..looks yum..

  2. Thank you so much Julie for your super fast comments at my space...You are always prompt here :) so happy thanks a ton dear...

  3. Thanks for the entry, Sangeetha. This truly is a gr8 snack for kids and adults alike!!

  4. ur experiment has turned out to be a perfect yummy snack :), very innovative dear..liked the idea..delicious rolls

    Ongoing Event at Good Food:

  5. Garlic and spinach is such a yummy combo. I can imagine how good this roll must have tasted - great idea!!

  6. Innovative idea...delicious snack...

  7. so cute and perfectly done rolls !! loved them !!

  8. Very healthy and mouthwatering looking snack. Looks so inviting and uniquely made.

    Hamaree Rasoi

  9. Yum ~ such delicious snack rolls ~ totally loved the recipe n your innovation as always :)
    US Masala

  10. Healthy and yummy snacks dear... will serves as a great appetizer...

  11. Yummy dear .. love the color on them. Thx for linking to the event.


  12. Wow...these rolls looks mouthwatering....A very innovative way of making the dough...nice clicks

  13. Those snack rolls looks super cute n absolutely incredible..Innovative queen Sangee neegha.

  14. lip smacking stuff sangee - yum !

  15. Healthy Snack to make kids eat spinach.. I love your different ideas..

  16. Hey thr...Loved the idea of using milk mawa for the dough...This ones so much easier to make than the yeast dough..Will try this out soon!!!
    Prathima Rao
    Prats Corner

  17. unique and innovative rolls! sounds yummy! Love it!

  18. Yummy rolls... Simply superb...

  19. delicious looking buns
    following your yummy site
    congrats on the win for dish it out
    check out the event and giveaway in my site

  20. wow amazing rolls sure gona be tasty and healthy...

  21. Sangee, these rolls look awesome I am sure they were a delight to eat too.

  22. Such an unique and artistic roll! I appreciate these very much. A healthy and yummy version of a snack. Praiseworthy!

  23. Healthy and yummy snack sangee!

  24. yum! that looks awesome! i'd love to try some :)

  25. lovely garlicy and colorfull roll it and thanks for trying my vendakai avial recipe and for ur lovely comments...


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