Search Spicy Treats

Mar 7, 2011

Banana Pepper Fritters / Chilli Bajji / Mulaku Bhajji

  1. Banana Pepper    4 no.s(if it is bigger n broader like banana)         
  2. Besa/Gram Flour     1cup
  3. Rice Flour     2 -3 tbsp
  4. Chilli powder     1/2-1 tsp
  5. Hing powder     1/2 tsp
  6. Cooking soda     a small pinch(optional)
  7. Jeera/Cumin seeds   1/4 tsp
  8. Salt   as needed
  9. Oil   for deep frying.
  • Wash and drain the banana pepper and cut each into 4 pieces or in to 2half and keep aside.
  • This banana pepper is not a spicy one n do not cause any stomach upset.
  • Take a mixing bowl or any wide vessel,add all the ingredients from besan flour to salt.
  • Mix everything well and add water and make this to a thick smooth batter.
  • the batter should not be too thick or too thin.
  • Heat oil  in an medium high heat till it get really hot.
  • Dip banana pepper in to the batter and deep fry them in hot oil till it turns light golden brown on both sides.
  • then remove form the oil and drain them in a paper towel and serve hot .

All recipes are on Petitchef

No comments:

Post a Comment

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.