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Mar 3, 2011

Veg Paneer Chapathi Roll

  1. Chapthi/Roti/Tortilla      5 no.s
  2. Paneer      1 + 1/4 cups
  3. Carrot    1no.( thin stripes)
  4. Capsicum/Bell Pepper   1 no.(Medium size-finely chopped)
  5. Onion    1 no.(sliced)
  6. Green chili    1 no.(finely chopped)
  7. Ginger-Garlic paste    2 tsp
  8. Tomato   1no.(small size-finely chopped)
  9. Chilli powder    1 tsp
  10. Garam masala     1 tsp
  11. Curry powder      1/2 tsp
  12. Jeera/Cumin seeds    1/2 tsp
  13. Fennel seeds   1/4 tsp
  14. Corinader  leaves    1/4cup(finely chopped)
  15. Salt as needed
  16. Oil   1 tbsp
  • Heat oil in a wide pan,add jeera and fennel seeds when it splutter add onions and green chillies.
  • Fry till onions get half transparent and add the ginger garlic paste.
  • Saute till raw smell og ginger-garlic leaves.
  • Add the finely chopped capsicum,fry for a minute and add the striped carrot pieces.
  • Stir well and keep sauting till carrots get soft , then add chopped tomato and stir well.
  • Now add chilli powder and curry powder,enough salt and mix well.
  • Fry this masala for a minutes and add the shredded Paneer mix everything well.
  • Then sprinkle the garam masala powder evenly and stir well.
  • Add chopped coriander leaves and stir well.
  • Now the veg paneer stuff is ready for the roll.
  • Allow the paneer masala stuff to cool .
  • After that take a chapthi ,keep the filling stuff at the one end of the chapathi and roll tightly.
  • Insert a toothpick to hold the ends .
  • Now the Veg Paneer chapthi Roll is ready to serve.
  • No need for any special side dish ,it can be served as such or with tomato ketchup . 


  1. this is very delicious dish. it was really super my husbd liked it very much. u r really a gr8 cook


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