Search Spicy Treats

Mar 5, 2011

Valaipoo Adai/Paruppu Dosa with Valaipoo

  This is my first try..valaipoo adai.Its special like keerai adai instead of keerai i used Vazhaipoo.It tastes so gud and really a very different n yummy way to eat valaipoo.My "H" also liked it very much and appreciated for my new try.Heres the recipe:

  1. Rice(sona masoori or long grain)  1 cup
  2. Toor dal(thuvaram paruppu)      1/2 cup
  3. Chana dal     1/2 cup
  4. Urad dal      2 tbsp
  5. Moongdal     1 tbsp
  6. Fenugreek seeds    1/2 tsp
  7. Dry red chillies      5-7 no.s(add or less to ur spice level)
  8. Hing    1/2 tsp
  9. Cumin seeds/Jeera     1 tbsp
  10. Fennel seeds      1/2 tbsp
  11. Garlic   1 clove
To temper
  1. Oil    2 tsp
  2. Mustard seeds    1/2 tsp
  3. Chana dal   2tsp
  4. Curry leaves   few
  5. Coriander leaves     few
  6. Valaipoo   1/2 cup(too finely chopped)
  7. Onion       1/2 (finely chopped)
  • Soak rice ,toor,channa,urad,moongdal and fenugreek seeds together for atleast 3-4 hrs.
  • Soak dry red chillies separately in warm water for 30minutes.
  • first in a blender or grinder put dry red chillies,cumin seeds,fennel seeds ,garlic and hing.
  • Run for few minutes and add soaked rice and dal ,grind it to a coarse paste with little water.
  • This batter should be little thicker than the idly batter consistency.
  • no need to ferment the batter ,grind it by evening for dinner.
  • Transfer the batter to a vessel ,add salt and mix well.
  • Now heat oil in a pan,add mustard seeds allow to pop,then add chana dal and fry till golden brown
  • Add curry leaves ,coriander leaves onions and fry for few seconds then add finely chopped valaipoo.
  • Fry for 2-3 minutes,valaipoo get light change in color.
  • then add the tempered items to the batter and mix well.
  • Heat a tawa,pour a ladleful of batter to the tawa and spread lightly in circular motion.
  • This will be a thicker dosa.Drizzle some oil around the dosa and cook in medium flame.
  • After 2-3 minutes turn other side and cook till it become little crispy and well cooked.
  • It will take time to cook completely.
  • Then remove from the tawa and serve hot with chutney or sambar or it can be taken as such.


  1. Perfectly done adais.. :) ll sure give a try... Thanks for the recipe - Revu

  2. Perfectly done :) ll sure giv a try

  3. Thanks for the post. I tried and it really came out very well.

  4. Thank U it came good Taste from first time itself

  5. Thank you it came out good for the first time itself


Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.