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Mar 8, 2011

Chicken Fry/Chicken Chukka/Kozhi varuval

  1. chicken    1/4kg
  2. chilli powder     1 +1/2 tsp
  3. Turmeric powder    1/4 tsp
  4. Coriander powder   1/2 tsp
  5. Curry leaves      few
  6. Fennel seeds   1 tbsp and 1 tsp
  7. Pepper corns   1-2 tbsp
  8. Jeera/cumin seeds     1 tsp
  9. Poppy seeds    1 tsp
  10. Salt     as needed
  11. Oil     2 tsp
  • Clean and wash chicken pieces,and cook chicken with turmeric and 1/2 tsp chilli powder,half salt in a pressure cooker to 1 -2 whisltes.(do not add more water ...only1/2 cup)
  • Grind pepper corns,poppy seeds,jeera and 1 tbsp fennel seeds to a fine powder and keep aside.
  • Heat oil in a wok or pan,add 1 tsp fennel seeds,curry leaves,chilli powder and coriander powder.
  • then add the cooked chicken with the broth,enough salt and allow to boil till the water reduces to half.
  • Then add the ground spice powder and keep boiling till water drain completely..keep stirring.
  • Once water drains..add some chopped coriander leaves and some fried cashew nuts.
  • Chicken chukka or fry is ready to serve now.
If u r cooking more quantity (more than 1/4kg) then u should increase the spice ingredients level to that quantity.

1 comment:

  1. This I so simple n delicious. Love the. Colour. Shella


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