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Mar 15, 2011

Paruppu Urandai Mor Kuzhambu

  1. Curd/yoghurt    1 cup 
  2. Onion    1/4 (chopped)
  3. Mustard seeds   1/2 tsp
  4. Dry red chilli   1 no.(broken)
  5. curry leaves    few
  6. turmeric powder  a pinch
  7. Salt as needed
  8. Oil  1 tsp
To grind
  1. Cumin seeds   1/2 tsp
  2. Rice   1 tsp
  3. Chana dal  1 tsp
  4. ginger   1" piece
  5. Green chilli   4-5 no.s
  6. Coconut    1/4 cup (shredded)  
      Soak rice,dal and cumin seeds in few tbsp water for 10minutes and grind everything to a smooth paste and keep aside.

For Paruppu Urandai 
  1. chana dal   3/4 cup
  2. green chillies   2no.
  3. onion    1-2tbsp finely chopped
  4. Coriander leaves   5 strings(finely chopped)
  5. cumin seeds   1/4 tsp
  • Soak chana dal for 1 hr, then grind chana dal,cuminseeds and green chillies to a coarse paste with little water.
  • Then transfer the grounded chana dal mixture to a bowl and add onions,coriander leaves and salt.
  • Mix well and then grease the idli plates
  • Now take a tablespoon of the dal mixture and make it round balls and keep it in the greased idly plates.
  • Do for all the mixture and steam it for 10-12 minutes or till done.
  • Then allow it to cool for some time.
Mor Kuzhambu 
  • Heat oil in a kadai,add mustard seeds,when it popup add broken red chillies and curry leaves,fry it.
  • Then add chopped onions and fry for 1-2 minutes.
  • Now add the grounded coconut paste and stir well.
  • Add 1/2 cup water,enough salt and pinch of turmeric powder and mix well.
  • Allow this to boil and when it starts boiling add the cooked paruppu urandai/lentil balls to the gravy and stir gently and cook for 2-3 minutes.(cook covered in medium flame).
  • Now add the buttermilk/beaten curd and mix gently.
  • Simmer for another 2-3 minutes and lastly add some chopped coriander leaves n turn off the stove.
  • Thats all ,Yummy paruppu urandai mor kuzhambu is ready .
  • Serve hot with plain rice .
with the same recipe,instead of paruppu urandai u can also add vegetables like ash guord,okra,turnip,

All recipes are on Petitchef

1 comment:

  1. Hai sangee... my favorite...ur kuzhambu looks yummy...i tried this today...really came out very well..thanx for sharing!!!!


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