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Mar 1, 2011

Bread Sandwich Recipe

This is a simple bread  vegetable sandwich,  no need to cook the vegetable nicely, it needs to be crunchy so cook lightly with the spices. You can use any available vegetables.

  1. Bread slices    4 no.s
  2. Carrots   1 small size(shredded)
  3. Cabbage   !/2 cup (chopped)
  4. Green Bell Pepper     1 tbsp (sliced)
  5. Mushroom    1no.(Sliced)
  6. Onion   1 small size(cut in length wise)
  7. Tomato    half(finely chopped)
  8. Coriander leaves     few(finely chopped)
  9. Fennel Seeds     1/4 tsp
  10. chilli powder       1/4 tsp
  11. Curry masala       1/4 tsp
  12. Salt    as needed
  13. Oil     2 tsp
  14. Butter     as needed.


  • Heat oil in a sauce pan, add fennel seeds let it splutter add onions and bell pepper saute lightly
  • Then add mushroom saute well and add cabbage mix well and fry for  few minutes.
  • After that add carrots and tomato mix well.
  • Now add  chilli powder, curry powder and enough salt mix well
  • Fry till raw smell goes and add chopped coriander leaves stir well
  • Now the vegetable stuff is now ready for sandwich.
  • Heat a tawa and spread some butter lightly toast the bread on both sides.
  • Transfer the bread slices to the serving plate and keep the prepared vegetable filling and place another slice of bread on the top and serve.
  • This vegetable stuff can be used for chapathi roll also.

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