Search Spicy Treats

Mar 1, 2011

Potato Podimas / Urulai Kizhalangu Podimas / Potato Dry Curry



Potato, one of our family favorite vegetable and we love potatoes in any form-curry, fry, kurma, omelette, patties, pakora/fritters etc., This Potato Podimas / Dry curry is one my favorite combo for sambar sadham n lemon rice. Very simple & quick curry that does not involve more spices and tastes great and delicious with everything rice, rotis, bread, variety rice and also u can make bonda with this podimas as filling, Pani puri filling etc., Now to the versatile potato podimas recipe...


Ingredients
  1. Boiled Potatoes     4-5 no.s
  2. Onion    1no.(chopped)
  3. Garlic   2 cloves (crushed)
  4. Curry leaves     few
  5. Chilli powder    1/2 tsp
  6. Turmeric powder    1/4 tsp
  7. Salt as needed
  8. Oil    3-4 tsp
  9. Mustard seeds    1/4 tsp
  10. Fennel seeds    1/4 tsp
  11. Channa dal/Split peas      1 tsp
  12. Urad dal/White lentil       1 tsp

Method
  • Boil the potatoes,peel the skin and lightly mash them and keep aside. 
  • Heat oil in a kadai, add mustard seeds wait till it pop and add fennel seeds let it sizzle, then add channa dal & urad dal fry till golden brown. 
  • Add chopped onions,curry leaves,garlic and fry them well. 
  • Saute till onion gets transparent. 
  • Then add chilli powder n turmeric powder and keep frying for few minutes. 
  • After that add the mashed potatoes mix well and Saute well so that the spice powders get nicely coated on potatoes well. 
  • Lastly add some chopped coriander leaves stir well and turn off the stove. 
  • Potato podimas is now ready to serve.
Notes:
instead of chilli powder u can also add finely chopped green chillies.
To the same recipe lastly u can also sprinkle little curry powder.

No comments:

Post a Comment

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.