Sunday, March 27, 2011

Vegetable Kurma

       This is excellent combination for chapathi,puri,Parotta...I made this for chapathi  with adding less water n i thicker consistency.Really it taste gud and more flavorful. This kurma goes well with South Indian Style Parotta. make it very thinner, really it taste like hotel parotta kurma. I made it little spicy, please adjust green chilli n other spices to your taste...the mentioned below will yield you a spicy kurma. I used 1/2 medium broccoli,1/4 potato,3/4 cup chopped carrot n beans,1/4 cup can use any available vegetable.

  1. mixed vegetable   2 cups
  2. onion    1 medium (chopped)
  3. Tomato   1 (diced)
  4. Green chilli   3-4 no.
  5. ginger garlic paste    2 tsp
To temper
  1. Oil    2-3 tsp
  2. mustard seeds    1/2 tsp
  3. Fennel seeds     1/2 tsp
  4. Bay leaf    1 no.
  5. Cardamom   2no.
  6. Curry leaves    few
To gind
  1. Coconut   1/2 cup(shredded)
  2. Clove   3no,
  3. Cinnamon     1" stick
  4. turmeric powder    a pinch
  5. Curry masala powder     1 and 1/2 tsp
  6. Chilli powder    1 tsp
  7. Coriander powder   2 tsp
  8. Dalia   1tbsp(optional)

  • Heat oil in wok/kadai,add all the tempering ingredients under"to temper" one by one and fry well.
  • Then add onion,curry leaves,green chillies and ginger garlic paste...fry till ginger garlic paste leaves raw smell.
  • And add tomatoes and saute till it get soft.
  • then add the ground masala  and stir fry for 2-3 minutes.
  • Now add the vegetables and mix well,fry for a minute.
  • After that add 1 and 1/2 cup water(or to ur desired consistency) ,enough salt,some chopped coriander leaves and mix well and allow to boil till vegetable get cooked.(cook covered)
  • When the vegetables are get cooked,simmer for another 2 minutes and turn off the stove.
  • Lastly add some chopped coriander leaves the vegetable kurma is ready to serve.
you can have this kurma for idly/dosa also..but make it little thinner .try this..very tasty and flavorful curry.


  1. Good recipe. Had tried this, and tasted good. Thanks for such tasty and easy recipes

    1. Thanks for sharing your feedback here. Glad that you liked it.

  2. Wonderful and colorful kurma
    Please tell the onion and tomotto in grams


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