Tuesday, March 22, 2011

Mango Sweet Pachadi/Mango Pachadi

       This is also my Grandma's recipe.She use to prepare this pachadi for every Ilai viruthu(festival feast) and Padaiyal/Prasadhams.For this pachadi raw mango or little riped mango is used.I love this pachadi more.I eat this pachadi as a main dish...its so delicous with sweet,sour and little spicy and goes well with sambar sandham,chapathi and curd rice also.

  1. Raw Mango   1 no.
  2. Jaggery    1/2-3/4 cup (according to ur taste)
  3. turmeric powder   a pinch
To temper
  • Oil  1 tsp
  • mustard seeds    1/2 tsp
  • dry red chilli   1-2 no.s
  • Curry leaves    few
  • Urad dal   1/4 tsp

Wash and peel the skin from mango and cut in to small pieces.
Add enough water ,pinch of salt and turmeric powder ,close it with a lid and cook till mango get soft and mushy.
Then add the powdered Jaggery pieces and stir well.

Cook till jaggery get dissolved and raw smell leaves.(8-10 minutes)
Then temper the pachadi with tempering ingredients.Its done......
Note: If u worry about the impurities of jaggery then...dissolve in water,filter it and make it a syrup and add to the mashed mango and cook.you can also add 2 tsp chilli powder n reduce jaggery to make it spicy, suits for dosa n chapathi also.

All recipes are on Petitchef

No comments:

Post a Comment

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.

Related Posts Plugin for WordPress, Blogger...