Monday, March 28, 2011

Bread Upma

  1. Bread    4 slices
  2. Onion     1/2 (sliced)
  3. Green chilli     3 no.s
  4. Curry leaves    few
  5. Fresh Yoghurt/curd     1/2 cup or less
  6. Mustard seeds   1/2 tsp
  7. chana dal    1/2 tsp
  8. Coconut   1/2 tsp(shredded)
  9. Oil    2-3 tsp
  10. Salt    to taste
  • Toast the bread with ghee/oil and cut in to small bite size pieces and keep aside.
  • Beat curd and put the bread pieces in to the curd and mix gently.(do this when u start fring onions or else bread vl b too soggy)
  • Heat oil in a pan,add mustard seeds and channa dal,fry till golden brown.
  • Add onion,green chilli and curry leaves,saute till onon get transparent.
  • Now add the soaked bread pieces ,pich ot turmeric powder salt and mix well.
  • Fry the bread piesce for 2-3 minutes and at last add the shredded coconut and mix well.
  • Its done...bread upma is ready. serve hot!!
you can also add some chopped cilantro at the end.Use fresh curd .I use honey wheat bread..u can use any bread of ur choice.


  1. Sangeetha both versions of Bread Upma sound delicious. The yogurt would give it a tart, sour flavor right? Have never tried it. The Coconut of course makes it very 'southern'. :-)

    1. Use Fresh yogurt then it will not be sour. It is perfect, give it a try and let me know how it turned out to you :)


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