Saturday, March 5, 2011

Valaipoo Adai/Paruppu Dosa with Valaipoo


  This is my first try..valaipoo adai.Its special like keerai adai instead of keerai i used Vazhaipoo.It tastes so gud and really a very different n yummy way to eat valaipoo.My "H" also liked it very much and appreciated for my new try.Heres the recipe:

Ingredients
  1. Rice(sona masoori or long grain)  1 cup
  2. Toor dal(thuvaram paruppu)      1/2 cup
  3. Chana dal     1/2 cup
  4. Urad dal      2 tbsp
  5. Moongdal     1 tbsp
  6. Fenugreek seeds    1/2 tsp
  7. Dry red chillies      5-7 no.s(add or less to ur spice level)
  8. Hing    1/2 tsp
  9. Cumin seeds/Jeera     1 tbsp
  10. Fennel seeds      1/2 tbsp
  11. Garlic   1 clove
To temper
  1. Oil    2 tsp
  2. Mustard seeds    1/2 tsp
  3. Chana dal   2tsp
  4. Curry leaves   few
  5. Coriander leaves     few
  6. Valaipoo   1/2 cup(too finely chopped)
  7. Onion       1/2 (finely chopped)
Method
     
  • Soak rice ,toor,channa,urad,moongdal and fenugreek seeds together for atleast 3-4 hrs.
  • Soak dry red chillies separately in warm water for 30minutes.
  • first in a blender or grinder put dry red chillies,cumin seeds,fennel seeds ,garlic and hing.
  • Run for few minutes and add soaked rice and dal ,grind it to a coarse paste with little water.
  • This batter should be little thicker than the idly batter consistency.
  • no need to ferment the batter ,grind it by evening for dinner.
  • Transfer the batter to a vessel ,add salt and mix well.
  • Now heat oil in a pan,add mustard seeds allow to pop,then add chana dal and fry till golden brown
  • Add curry leaves ,coriander leaves onions and fry for few seconds then add finely chopped valaipoo.
  • Fry for 2-3 minutes,valaipoo get light change in color.
  • then add the tempered items to the batter and mix well.
  • Heat a tawa,pour a ladleful of batter to the tawa and spread lightly in circular motion.
  • This will be a thicker dosa.Drizzle some oil around the dosa and cook in medium flame.
  • After 2-3 minutes turn other side and cook till it become little crispy and well cooked.
  • It will take time to cook completely.
  • Then remove from the tawa and serve hot with chutney or sambar or it can be taken as such.


3 comments:

  1. Perfectly done adais.. :) ll sure give a try... Thanks for the recipe - Revu

    ReplyDelete
  2. Thanks for the post. I tried and it really came out very well.

    ReplyDelete

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