Search Spicy Treats

Mar 14, 2011

Tapioca Dosa/Tapioca Adai


Ingredients
  1. Yuca root/Tapioca     2 cup(peeled & shredded)
  2. Rice/sona masoori    2 cup
  3. Dry red chili    7-8 no.s
  4. Cumin seeds    1 tbsp
  5. Fennel seeds    1 tbsp
  6. Asafoetida   1/4 tsp
To temper
  1. Oil  1tsp
  2. Mustard seeds    1/2 tsp
  3. Cumin seeds  1 tsp
  4. Chana dal   1 tbsp
  5. ginger    2-3 tsp(grated)
  6. Curry leaves    few
  7. Coriander leaves    few
  8. Onion  1 no.(finely chopped)
Method
  • Soak rice for 1-2 hrs.Keep the shredded tapioca covered.
  • Grind everything from tapioca to asafoetida to a coarse  batter(like dosa batter).
  • Transfer to a vessel add enough salt and mix well.
  • no need for fermentation,but keep it aside for 10-15 minutes.
  • then heat oil in a pan,add all tempering ingredients one by one and fry till chana dal turns brown and add the tempered items to the batter and mix well.
  • Now the batter is ready to prepare dosa.
  • Heat a tawa ,pour a ladleful of batter and spread gently,make it little thin.
  • Add oil all around and cook on both sides and remove from the tawa.
  • Tapioca dosa is ready now and serve hot with coconut chutney


1 comment:

  1. new dosa variety...bookmark this...your dosa looks crispy and yummy...try this for sure..

    ReplyDelete

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.