Tuesday, March 1, 2011

Bread Sandwich

  1. Bread slices    4 no.s
  2. Carrots   1 small size(shredded)
  3. Cabbage   !/2 cup (chopped)
  4. Green Bell Pepper     1 tbsp (sliced)
  5. Mushroom    1no.(Sliced)
  6. Onion   1 small size(cut in length wise)
  7. Tomato    half(finely chopped)
  8. Coriander leaves     few(finely chopped)
  9. Fennel Seeds     1/4 tsp
  10. chilli powder       1/4 tsp
  11. Curry masala       1/4 tsp
  12. Salt    as needed
  13. Oil     2 tsp
  14. Butter     as needed.

     This is a simple bread  vegetable sandwich....in this no need to cook the vegetable but simply make them little soft and spicy.U can use any available vegetable,red and yellow bell peppers also.

  • Heat oil in a sauce pan,add fennel seeds let it splutter add onions and bell pepper saute lightly
  • Then add mushroom saute well and add cabbage mix well and fry for  few minutes.
  • After that add carrots and tomato mix well.
  • Now add  chilli powder,curry powder and enough salt , mix well
  • Fry till raw smell goes and add chopped coriander leaves stir well
  • Now the vegetable stuff is now ready for sandwich.
  • Heat a tawa and spread some butter ,lightly toast the bread on both sides.
  • Transfer the bread slices to the serving plate ,keep the vegetable stuff and place another slice of bread on the top and serve.
  • This vegetable stuff can be used for chapathi roll also.

All recipes are on Petitchef

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