Egg less Chocolate Cake & Chocolate Butter cream Icing

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. Source: grouprecipe.com Ingredients  for Egg less Chocolate Cake All Purpose flour    3 cups Castor Sugar    2 cups Cocoa Powder    1/2 cup Baking Powder    2 tsp Salt     1 tsp Oil   3/4 cup Vinegar        2 tsp Vanilla extract     1 tsp Cold water      2 cups    If u don't have castor sugar simply put the granulated sugar in blender n use. Method Preheat oven to 350 degree F and grease two 9 inch pans with butter or baking spray and keep aside. Take a large mixing bowl,sift all the dry ingredients(flour,cocoa,baking powder,salt,sugar) together in to the bowl and mix well. Then add oil to the dry ingredients and mix well (using large whisk). After that add vanilla,vinegar and mix well. Now add cold water slowly and keep stirring . Mix everything well ,make sure theres no lumps in the batter and pour into the greased cake pans . Bake for 35-40 minutes.(check by inserting a toothpick or knife,inserted knife should come out clean). After that remove from the oven,wait for sometime and allow to cool on rack. when it cool down completely , slice it n enjoy with or without icing.For chocolate icing the recipe follows: Ingredients for  Chocolate butter cream Icing Butter    1/2 cup Vegetable Shortening    1/2 cup Cocoa powder   3/4 cup Vanilla  extract   1 tsp Milk    3-4 tbsp confectioner's sugar     3 cups (or more to ur taste) Method Take a mixing bowl,cream the butter nad shortening using electric mixer till it get creamy n fluffy. Then add cocoa and vanilla and beat in medium for few seconds. and add sugar 1/2-1 cup at a time and beat thoroughly. After adding all the sugar ,icing will be dry ..now add milk and beat well till u get creamy n fluffy icing. You can add more or less milk to get your desired consistency. You can also avoid shortening and do with full butter with the same other remaining ingredients.

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Source: grouprecipe.com

Ingredients  for Egg less Chocolate Cake
All Purpose flour    3 cups

Castor Sugar    2 cups

Cocoa Powder    1/2 cup

Baking Powder    2 tsp

Salt     1 tsp

Oil   3/4 cup

Vinegar        2 tsp

Vanilla extract     1 tsp

Cold water      2 cups

   If u don't have castor sugar simply put the granulated sugar in blender n use.

Method

• Preheat oven to 350 degree F and grease two 9 inch pans with butter or baking spray and keep aside.
• Take a large mixing bowl,sift all the dry ingredients(flour,cocoa,baking powder,salt,sugar) together in to the bowl and mix well.
• Then add oil to the dry ingredients and mix well (using large whisk).
• After that add vanilla,vinegar and mix well.
• Now add cold water slowly and keep stirring .
• Mix everything well ,make sure theres no lumps in the batter and pour into the greased cake pans .
• Bake for 35-40 minutes.(check by inserting a toothpick or knife,inserted knife should come out clean).
• After that remove from the oven,wait for sometime and allow to cool on rack.

when it cool down completely , slice it n enjoy with or without icing.For chocolate icing the recipe follows:

Ingredients for  Chocolate butter cream Icing

1. Butter    1/2 cup
2. Vegetable Shortening    1/2 cup
3. Cocoa powder   3/4 cup
4. Vanilla  extract   1 tsp
5. Milk    3-4 tbsp
6. confectioner's sugar     3 cups (or more to ur taste)

Method

• Take a mixing bowl,cream the butter nad shortening using electric mixer till it get creamy n fluffy.
• Then add cocoa and vanilla and beat in medium for few seconds.
• and add sugar 1/2-1 cup at a time and beat thoroughly.
• After adding all the sugar ,icing will be dry ..now add milk and beat well till u get creamy n fluffy icing.
• You can add more or less milk to get your desired consistency.
• You can also avoid shortening and do with full butter with the same other remaining ingredients.