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Mar 31, 2011

Egg less Chocolate Cake & Chocolate Butter cream Icing

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Source: grouprecipe.com

Ingredients  for Egg less Chocolate Cake
All Purpose flour    3 cups

    Castor Sugar    2 cups
    Cocoa Powder    1/2 cup
    Baking Powder    2 tsp
    Salt     1 tsp
    Oil   3/4 cup
    Vinegar        2 tsp
    Vanilla extract     1 tsp
    Cold water      2 cups

   If u don't have castor sugar simply put the granulated sugar in blender n use.

Method
  • Preheat oven to 350 degree F and grease two 9 inch pans with butter or baking spray and keep aside.
  • Take a large mixing bowl,sift all the dry ingredients(flour,cocoa,baking powder,salt,sugar) together in to the bowl and mix well.
  • Then add oil to the dry ingredients and mix well (using large whisk).
  • After that add vanilla,vinegar and mix well.
  • Now add cold water slowly and keep stirring .
  • Mix everything well ,make sure theres no lumps in the batter and pour into the greased cake pans .
  • Bake for 35-40 minutes.(check by inserting a toothpick or knife,inserted knife should come out clean).
  • After that remove from the oven,wait for sometime and allow to cool on rack.
    when it cool down completely , slice it n enjoy with or without icing.For chocolate icing the recipe follows:

Ingredients for  Chocolate butter cream Icing
  1. Butter    1/2 cup
  2. Vegetable Shortening    1/2 cup
  3. Cocoa powder   3/4 cup
  4. Vanilla  extract   1 tsp
  5. Milk    3-4 tbsp
  6. confectioner's sugar     3 cups (or more to ur taste)
Method
  • Take a mixing bowl,cream the butter nad shortening using electric mixer till it get creamy n fluffy.
  • Then add cocoa and vanilla and beat in medium for few seconds.
  • and add sugar 1/2-1 cup at a time and beat thoroughly.
  • After adding all the sugar ,icing will be dry ..now add milk and beat well till u get creamy n fluffy icing.
  • You can add more or less milk to get your desired consistency.
  • You can also avoid shortening and do with full butter with the same other remaining ingredients.

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