Tuesday, March 8, 2011

Chicken Fry/Chicken Chukka/Kozhi varuval

  1. chicken    1/4kg
  2. chilli powder     1 +1/2 tsp
  3. Turmeric powder    1/4 tsp
  4. Coriander powder   1/2 tsp
  5. Curry leaves      few
  6. Fennel seeds   1 tbsp and 1 tsp
  7. Pepper corns   1-2 tbsp
  8. Jeera/cumin seeds     1 tsp
  9. Poppy seeds    1 tsp
  10. Salt     as needed
  11. Oil     2 tsp
  • Clean and wash chicken pieces,and cook chicken with turmeric and 1/2 tsp chilli powder,half salt in a pressure cooker to 1 -2 whisltes.(do not add more water ...only1/2 cup)
  • Grind pepper corns,poppy seeds,jeera and 1 tbsp fennel seeds to a fine powder and keep aside.
  • Heat oil in a wok or pan,add 1 tsp fennel seeds,curry leaves,chilli powder and coriander powder.
  • then add the cooked chicken with the broth,enough salt and allow to boil till the water reduces to half.
  • Then add the ground spice powder and keep boiling till water drain completely..keep stirring.
  • Once water drains..add some chopped coriander leaves and some fried cashew nuts.
  • Chicken chukka or fry is ready to serve now.
If u r cooking more quantity (more than 1/4kg) then u should increase the spice ingredients level to that quantity.

1 comment:

  1. This I so simple n delicious. Love the. Colour. Shella www.kitchensecrets.blogspot.com


Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.

Related Posts Plugin for WordPress, Blogger...