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Feb 23, 2011

Tomato Soup

Ingredients

  1. Riped tomato     2 no.s(cut in to pieces_
  2. Pepper corns     5-7 no.s
  3. Olive oil    1tsp
  4. Butter    1tsp
  5. Onion     few chopped pieces
  6. Garlic    1clove (cut in to small pieces)
  7. Salt     as needed.


Method

  • Heat a non stick vessel,add butter and olive oil then put the onions and garlic.
  • Saute lightly and add pepper corns ,saute again for few minutes .
  • Then add the cut tomato pieces ,mix well and fry for 2 minutes.
  • Add about 6oz of water and allow to boil for about 8-10minutes.
  • Cool down and put it in a blender,blend smoothly.
  • Then sieve it with a stainer and  pour to the same vessel and simmer for 2 minutes.
  • Serve hot .
Tomatoes can be added as such or ,boil them in boiling water for few minutes and wash in ice cold water.Peel the skin ,cut in to pieces and use it.Its your choice,I am a lazy  Gal...so i dont want to strain more.But Theres no much difference in taste.Adjust pepper corns to ur spicy .

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