Search Spicy Treats

Feb 26, 2011

Tomato Chutney


Ingredients
  1. Onion(small onions)    10no.s or 1med size onion
  2. Tomato     3-4 no.s (med. size)
  3. Ginger   1/2" piece
  4. Dry red chilli     4-5no.s
  5. Curry leaves      1twig
  6. Chana dal    1tbsp
  7. Shredded Coconut     1tbsp or less
  1. To temper
  2. Oil     1tsp
  3. Mustard seeds    1/4-1/2 tsp
  4. urad dal    1/2 tsp
  5. curry leaves      few
Tomato chutney with brown rice idly

Method
  • Roughly chop the onions and tomatoes.
  • Heat oil in a sauce pan or wok,add chana dal fry till golden brown.
  • Add onions,ginger,curry leaves and red chillies fry well
  • saute the onions till onion get transparent.
  • Now add the tomatoes, saute well until tomatoes get soft.
  • Add shredded coconut,mix well and allow them to cool  completely.
  • Then put them in a blender add little water and blend it to a little coarse paste.
  • now pour the chutney to a bowl .
  • Heat oil in a seasoning pan and add the tempering ingredients one by one ,when it plutter and fry well
  • add to the chutney and mix well.
  • Now the tangy and spicy tomato chutney is ready to serve.
  • It goes well with Idly,dosa,curd rice,paniyaram etc.

Notes:
You can also use canned tomatoes(6oz)
Add red chillies to ur spice level. If you want to pack this chutney for lunch box add a small piece of tamarind along with the other ingredients fry well and grind.

4 comments:

  1. it looks n tastes yummy...thanks a bunch! god bless u n ur family! <3

    ReplyDelete
  2. I will sure try your recipes Sangeetha!!! Thanks for sharing.

    ReplyDelete

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.