Now to the recipe...
If u are not able to drop a perfect shape, simply you make a bonda like this by spoon the batter n drop directly in to the hot oil n deep fry till golden brown n enjoy with sweet payasam or spicy chutney or hot chai/coffee :)
Inner soft n light crispy outer layer doesn't looks tempting?! |
Ingredients
- urad dal 2cups
- rice flour 1 tbsp
- pepper corns 1/2 tsp(crushed)
- onions 1medium size (finely chopped)
- green chilles 5-7 no.s (finely chopped)
- curry leaves 1twig (finely chopped)
- coriander leaves 1 tbsp (finely chopped)
- ginger 1inch (finely chopped)
- salt as needed
- oil for deep frying
Method
- Wash well and soak urad dal for 3-4 hrs.
- Drain the water completely and grind to a soft paste along with pepper corns.
- the dough should be soft and if u drop lil' bit in water it should float ,thats the right consistency
- Remove and add rice flour, chopped onions,ginger,green chillies,curry leaves and coriander leaves and mix well.
- Heat oil in a kadai or deep pan, do not overheat it should be in medium hot only.
- Wet your palm with water ,take a lemon size ball and flatten it slightly and make a hole in center using your finger and drop gently in to the hot oil.
- fry till it becomes golden brown ,remove them and drain with paper towel.
- Serve hot.

Notes:
The batter should be soft n smooth like butter, if u drop a pinch if batter in water it should float, thats the perfect consistency.
If u feel ur batter bit thin add rice flour or corn flour to adjust consistency.
The batter should be soft n smooth like butter, if u drop a pinch if batter in water it should float, thats the perfect consistency.
If u feel ur batter bit thin add rice flour or corn flour to adjust consistency.
Oh yes pls, these sound delicious.
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This looks really yummy..Which grinder do you use for Medhu vada?
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