Search Spicy Treats

Feb 22, 2011

Pumpkin Poriyal/ Yellow Pumpkin Poriyal

  1. Yellow pumpkin     2cups (cut in to bite sized cubes)
  2. Onion     1small size (finely chopped)
  3. Green chillies     3-4 no,s(finely chopped)
  4. Curry leaves   few
  5. Shredded Coconut    1tsp(optional)
  6. Mustard seeds      1/2 tsp
  7. Channa dal   1 tbsp
  8. Peanut    2tbsp
  9. Sugar    1/4tsp(optional)
  10. Turmeric powder   1/4 tsp
  11. Oil    2tspal
  12. Salt     as needed             

  • Heat oil in an available pan, add mustard seeds allow to pop and add channa dal n peanuts ,fry till golden brown.
  • Add chopped onions,green chillies and curry leaves.
  • Fry till onion get transparent.
  • Add tthe pumpkin pieces ,turmeric powder and enough salt,mix well
  • No need to add water ,just cook covered.sprinkle sugar.
  • Cook till pumpkin gets soft and tender.At last add some shredded coconut and some coriander leaves 
  • Mix well and switch off the stove.
  • Pumpkin poriyal is ready to serve.
  • It tastes gud with curd rice,rasam sadham and dosai also.

No comments:

Post a Comment

Thanks for Stopping by and leaving your lovely thoughts...Your few words means a lot to me.Hope you will Visit again!
Please note that any comments with separate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.