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Feb 4, 2011

Egg Pepper Fry

  1. boiled eggs    4 no.s
  2. pepper          50gm (freshly grounded)
  3. salt                as needed
  4. oil                  2 tspn
  • Boil the eggs for 12-15min. Cool it and remove the shell.
  • Cut in to half n keep aside
  • Take a small bowl and mix grounded pepper with salt and few drops of oil .
  • Now using a spoon carefully spread  the pepper mixture on the eggs and stir fry it on the tawa 
  • .Fry on both the sides add some more oil and pepper while frying.
  • do not fry the boiled eggs for longtime .
  • It goes well with biryani , variety rice and with rasam sadham also.

Black Pepper

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