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Feb 4, 2011

Pepper chicken

  1. chicken     1Lb (i used boneless breast chicken)
  2. onion    1 finely chopped
  3. crushed pepper   50gm
  4. dry red chillies     2no.s
  5. chilli powder    1 tsp
  6. turmeric powder    1/4 tsp
  7. ginger-garlic paste   2tsp
  8. curry leaves    2twigs
  9. cashew nuts     10no.s
  10. fennel seeds     1tsp
  11. thick yoghurt       1tsp 
  12. limejuice     half lime
  13. garam masal powder  1tsp
  14. coriander powder  1tsp
  15. garam masala    1/2 tsp
  16. salt   as neede
  17. oil  tbs
  • Cut and clean the chicken.
  • Then marinate the chicken with youghurt,1/2 tsp fennel seeds,cashew nuts,turmeric powder,chilli powder,ginger garlic paste,garam masala,lime juice,few curry leaves and coriander powder.
  • Mix it well and keep it aside for 30-40minutes
  • Then heat oil in a pan.Add fennel seeds ,when they pop add red chillies,curry leaves and chopped onions
  • Fry the onions until they turn  golden brown
  • Now add the marinated chicken . stir fry it till the raw smell goes.
  • Then sprinkle little water and close it with a lid .
  • Cook till the chicken gets tender 
  • open the lid and fry nicely and then add the crushed pepper to the chicken
  • Saute well and add coriander leaves (optional)
  • Now the fresh pepper chicken is ready.


  1. wow.looks beautiful and feels mouthwatering.thanks for ur receipe and keep up ur good work.

  2. very good recipe, i love it.


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