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Feb 11, 2011

Pattani sundal / Peas sundal

  1. Dry Peas / Peas     1cup
  2. onion       1small size
  3. green chillies   3no.s
  4. ginger   1/2" piece
  5. coriander leaves   1tbsp(roughly chopped)
  6. curry leaves  few
  7. shredded coconut  2tsp
  8. mustard seeds   1/2 tsp
  9. urad dal   1 tsp
  10. chana dal  1 tsp
  11. turmeric powder   a pinch
  12. salt as needed
  13. oil  2tsp or less
  • Soak peas for atleast 4hrs,wash well and pressure cook it for 1 whistle.
  • drain n keep aside.
  • Coarsely grind  ginger,coriander leaves and green chilli in a blender.
  • heat oil in a  sauce pan,add mustard seeds allow to  pop and add channa n urad dal fry till light golden brown.
  • Then add chopped onions, curry leaves and grounded ginger-chilli mixture
  • Fry for 2-3 minutes,add turmeric powder and saute lightly.
  • now add cooked peas, salt and mix well and fry for another minutes 
  • after that add shredded coconut (2 tsp) and fry for few minutes 
  • And finish it with adding few chopped  coriander leaves.
  • Now pattani sundal is ready n serve hot along with a glass of tea,coffee as evening snack.

Note: If u have raw mango,u can also add some chopped mango along with onion and cont. the same procedure.thenga Maanga pattani sundal is ready ,sour,sweet and spicy sundal . (mmmm..)

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