Monday, February 21, 2011

Inippu Godhumai Dosai/Sweet Wheat Dosa (kids Spl)

  1. Wheat flour  1cup
  2. Jaggery     1/2cup
  3. Coconut     1 and 1/2 tbsp(shredded)
  4. Cardamom powder  1/4tsp (or powder 2-3 cardamoms)
  5. Salt   1/4 tsp
  6. Ghee or Oil   as needed.
  • First prepare jaggery syrup,in a vessel add jaggery with little water .
  • Cook in medium heat ,let it dissolve completely and boil for few minutes.
  • No need of string consistency,"Paaghu patham thevai illai" just boiling is enough.
  • Cool the syrup for sometime.
  • Now take medium size bowl add wheat flour,salt,cardamom powder mix well.
  • Add  enough water to make thick batter,and add the jaggery syrup and shredded coconut.
  • Mix well let it stand for few minutes.
  • Now heat a non-stick tawa ,spread ghee or oil or butter,pour a ladle of batter and spread gently.
  • Pour little oil.Cook in Medium flame .it wont come easily to flip like normal dosa
  • Gently turn the dosa and for 2minutes .
  • Now remove from the tawa and serve hot with finely chopped banana and few shredded coconut on the top.
  • Kids will definitely enjoy it.

Note: You can also add some dried ginger powder to the batter.Be patience to cook this dosa,use non-stick tawa,i m struggled with iron tawa.the batter should be little thick not too thin.i forgot to measure water,i added just like that to mix thats y i didn't mention the water measurement. will try to update it soon.

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