Sunday, February 27, 2011

Idly Fry / Podi Idli Fry


This is a very yummy recipe which is made with left over idlis. You can serve this as a tea time snack
for your kids or for Breakfast. Sure they will love it. This Idly Fry is my kids' favorite recipe and i usually make it for their snack. I used Curry Masala powder, it gives good taste and nice flavor. Its like my kitchen queen, just use a very little or sprinkle them in all ur curry dishes, potato fry, cauliflower fry, maggi noodles, kulambhu etc. Definitely your dish will have special flavor and taste which is loved by your family members :) Now to the recipe...


Ingredients
  1. Left over Idlis   4 no.s
  2. Onion      1 no.(cut in length wise)
  3. Green Bell Pepper     1 tbsp (finely chopped)
  4. Curry leaves     few
  5. Coriander leaves     few (finely chopped)
  6. Chilli powder     1/2 tsp
  7. Curry masala powder or Garam masala      1/2 tsp
  8. Idly milagai podi     1 tbsp or more.
  9. Fennel seeds     1/2 tsp
  10. Mustard seeds      1/4 tsp
  11. Salt     as needed
  12. Oil         1 tbsp

Method
  • Cut Idly in to cubes or bite size pieces and keep aside. 
  • Heat oil in a kadai/ non stick vessel,add mustard and fennel seeds allow to pop. 
  • Then add onions,bell pepper,curry leaves ,fry lightly.
  • Add idly pieces stir fry for 1-2 minutes and add all the dry powders. 
  • Sprinkle the dry powders,allow to fry for few minutes in medium heat. 
  • toss them well. 
  • Lastly add finely chopped coriander leaves and give a stir.
  • Idly fry is ready now,serve hot with tomato ketchup.

Notes:
For kids,reduce the chilli and garam masala powders and slightly increase idly podi ,fry well ,definitely they will love it and njoy .
Do not use hot or warm idlis, it will crumble n the final product will be a idly upma :)


3 comments:

  1. love this!always helps to reuse leftover idlis!

    ReplyDelete
  2. love it n yummy too

    ReplyDelete
  3. What a creativity!!!

    ReplyDelete

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