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Sunday, February 27, 2011

Egg Chilli Fry


Egg chilli Fry is nothing but a simple & spicy side dish using boiled eggs & spices. This egg chilli fry goes well with any mild pulao,  biryani, rasam & rice, variety rice etc. This is one easy to make recipe with great taste. A must try for egg lovers. 


Ingredients
  1. Boiled Eggs     4 no.s
  2. Chilli powder      1 tsp
  3. Turmeric powder    1/4 tsp
  4. Curry or Garam masala powder    1/2 tsp
  5. Salt    to taste
  6. Water   1-2 tbsp
  7. Oil   1-2 tbsp
Method
  • Take eggs in a sauce pan add 2-3 cups of water and bring it to boil (with lid closed) for 10-12 minutes after that switch off the stove and leave it rest for 3-4 minutes. Then drain the water and peel the shell and use. 
  • Cut eggs in to 2 half and keep aside. 
  • Take a small bowl add all the dry powders ,salt and make a thick paste using little water 
  • Using a spoon,apply the chilli masala paste all over the eggs and set aside for few minutes. 
  • Heat a pan,add some oil and place 2-3 pieces of eggs at a time and roast/fry for a minute on both sides. 
  • After frying on both the sides remove from the pan and serve hot.  
  • Adjust the spices to your spice level.(hot or medium).


7 comments:

  1. delicious and inviting..i make this with pepper and onion paaps

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  2. I loveee boiled egg fry akka.. this looks super scrumptious :) Nice click :)

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  3. ooohh... this looks so good. i make something similar but fry the egg as a whole and then split it up... this looks yummy too!

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  4. Looks delicious, I can't wait to try this! I'm just starting to get interested in Indian cooking, how do you call this dish in your language?

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    Replies
    1. Yep.,this is a delicious egg fry, we call it as "Muttai Varuval" in Tamil Language :) Its nice to know that you like Indian recipes, if you try any recipes here would like to hear your feedback. Thanks!

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