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Apr 4, 2011

Blueberry Pickle

                  My Hubby has the habit of eating some fruits like mango,cucumber,guava, pineapple,cranberry, blueberry,oranges with chilli and salt mixture.But this time blueberry was too raw n he asked me to prepare Instant Pickle... seasoning like what we do with mango.After seasoning it was perfect n v like it very much..i had this with curd rice...spicy,sour,

  1. Fresh Blueberries    1 pack
  2. Oil     2 tsp
  3. Mustard seeds    1/4 tsp
  4. Urad dal    1 tsp
  5. Curry leaves   few
  6. Chilli powder     to taste
  7. Salt     to taste
  • Heat oil in pan,add mustard seeds allow to sputter and add urad dal, curry leaves and fry golden brown.
  • Then add chilli powder, and add blueberries toss well and sprinkle sat and toss well.
  • Fry for a minute ...thats it...blueberry pickle is ready to eat.
For kids,give blueberry smoothie ..berries are good for health.
u can try this pickle with cranberries also.


  1. It looks yummy!! I cannot imagine the taste and scared to try. How was it!!

  2. Very tasty pickle, great way to use tart blueberries!!! Thanks for the recipe.


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