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Tuesday, February 22, 2011

Pumpkin Poriyal/ Yellow Pumpkin Poriyal



Ingredients
  1. Yellow pumpkin     2cups (cut in to bite sized cubes)
  2. Onion     1small size (finely chopped)
  3. Green chillies     3-4 no,s(finely chopped)
  4. Curry leaves   few
  5. Shredded Coconut    1tsp(optional)
  6. Mustard seeds      1/2 tsp
  7. Channa dal   1 tbsp
  8. Peanut    2tbsp
  9. Sugar    1/4tsp(optional)
  10. Turmeric powder   1/4 tsp
  11. Oil    2tspal
  12. Salt     as needed             

Method:
  • Heat oil in an available pan, add mustard seeds allow to pop and add channa dal n peanuts ,fry till golden brown.
  • Add chopped onions,green chillies and curry leaves.
  • Fry till onion get transparent.
  • Add tthe pumpkin pieces ,turmeric powder and enough salt,mix well
  • No need to add water ,just cook covered.sprinkle sugar.
  • Cook till pumpkin gets soft and tender.At last add some shredded coconut and some coriander leaves 
  • Mix well and switch off the stove.
  • Pumpkin poriyal is ready to serve.
  • It tastes gud with curd rice,rasam sadham and dosai also.

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