Saturday, February 19, 2011

Onion-Tomato-Coriander Chutney

  This is not exactly coriander chutney or onion chutney or tomato chutney ...all in one chutney,very aromatic and tastee chutney...always i m lazy to temper the i add mustard seeds while frying other ingredients and grind n use as such also i did the same separate tempering...with or without temper won't make any change in the taste...its additional only.Ok..lets c the recipe...

  1. Onion    1no. medium size(roughly chopped)
  2. Tomato    half  is enough (roughly chopped)
  3. coriander leaves    1/2 medium size bunch(use leaves only)
  4. Mint leaves      5-7 twigs
  5. Ginger     1/2'piece
  6. Garlic     1small clove
  7. Green chillies     5no.s
  8. Curry leaves    1twig
  9. Coconut      1 tbsp or few sliced pieces
  10. Mustard seeds      1/2 tsp
  11. Chana dal     2tsp
  12. Urad dal     2 tsp
  13. Moong dal       2tsp
  14. Oil    3tsp
  15. Salt     as needed.
  • Heat oil in a pan and add mustard seeds when pop add channa dal,urad dal,moong dal fry till golden brown.
  • Add ginger,green chillies ,garlic, curry leaves saute lightly and add onions and mint leaves.
  • Fry till onion get transparent.
  • Add chopped tomatoes fry for a minute and add coriander leaves.
  • Saute well and fry for 2-3 minutes.
  • After adding coriander leaves don't fry for long time ,bcoz it will give bitterness to the chutney.
  • Cool the ingredients and put it in blender.
  • First put coconut in the blender and run for few seconds ,after that add other ingredients along with salt.
  • With little water grind well but not too smooth fine paste,it should be little coarsely.
  • This chutney goes well with Idly,Dosa,Plain rice,Curd rice,Chappathi,Idiyappam also.

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