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May 6, 2011

Ragi Keerai Pakoda/Ragi Spinach Pakoda

      Yesterday i tried keerai pakoda with ragi grand ma use to make keerai bonda with wheat flour,godhumai bonda,Instead of wheat i substituted with ragi and it turned out a great snack...crispy too.Its quite satisfying and guilt free snack :) And also i tried some in oven-baking.that was also good like patties and enjoyed with ketchup.

  1. Ragi flour     1 cup
  2. Wheat flour    2 tbsp
  3. Rice flour    3 tbsp
  4. Spinach    2 cups(finely chopped)
  5. Cabbage    1/4 cup (finely chopped)
  6. Onion    1 medium(thinly sliced)
  7. Ginger    2 tsp(finely chopped_
  8. Chilli powder    1 tsp
  9. Cumin seeds    1 tsp
  10. Hing    1/4 tsp
  11. Salt   to taste
  12. Oil    for deep frying
  • wash  the veggies and chop them finely and keep aside.

  • Take a mixing bowl,add all the flour,salt n dry powders stir well and add spinach,cabbage,onion,ginger and mix well.
  • Using water ,make it to a thick dough.(if you want you can also add some cashew nuts,cilantro leaves).
  • Heat oil in a wok for frying, when it gets hot, drop small patches of dough in to the hot oil and fry till turn crisp.
  • Then remove from the oil and drain in a paper towel .
  • Serve the crispy ragi keerai pakoda with a cup of hot tea/coffee.
baked ragi keerai pakodas
fried pakodas


  1. Healthy and yummy snack looks so crispy... would be great with simple tomato ketchup...

  2. The baked ones are looking as good as fried are rocking gal.

  3. Yes the baked pakaodas look as good
    fried pakodas.I am bookmarking this.

  4. Crispy Pakodas with Cup of Coffee in light windy evening hmm.,Solava venum :) Luks perfect "T"snack... :)

  5. Superb and crispy pakoras, luv it.

  6. KALAKALS... love the baked version.. Bookmarked !


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