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May 6, 2011

Mutter Paneer Paratha



   I use to make paneer recipes monthly once or twice.This time i didn't go for curries n gravy rather tried paneer stuffed paratha along with peas.The parathas were so flavorful,soft and yummy..yum..yum..paneer.Kutties liked it a lot n it was a filling dinner with raitha n some fruits.


Ingredients for Dough
  1. Whole wheat flour    2  cups 
  2. Salt        to taste 
  3. Water         as needed 
  4. Oil        2-3 tsp 
Take a mixing bowl,add flour and salt mix well.Using water make it to to smooth dough,then add oil and knead for a minute and cover it and keep aside for at least 15-20 minutes.

Ingredients for Mutter Paneer Filling
  1. Paneer 8 oz(grated) 
  2. Frozen peas 3/4 cup 
  3. Onion 1 medium (finely Chopped) 
  4. green chillies 4 no.s 
  5. Ginger 1" large piece 
  6. Coriander leaves 1 handful 
  7. Cumin seeds 1 tsp 
  8. Garam masala 1 tsp 
  9. Amchor powder 1/4 tsp 
  10. Turmeric powder a pinch 
  11. Lime/lemon 1/2 
  12. Salt to taste 
  13. Oil 2 tsp
Method


  • Cook peas in microwave for 3 minutes,drain and keep aside. 
  • In a blender ,put green chillies,ginger,coriander leaves and cooked peas..grind them to a little coarse paste without water and keep aside. 
  • Heat a oil in a pan,add cumin seeds when it splutter add finely chopped onions and saute nicely till turn golden brown. 
  • Then add the grounded peas-chilli mixture and saute till raw smell leaves. 
  • After that add all dry powders and enough salt mix well and fry for a minute. 
  • And add grated paneer and stir fry for another 1 minute so that masala get nicely coated with the paneer. 
  • Lastly add some chopped coriander leaves and mix well and turn off the stove. 
  • After few minutes squeeze the lime juice to the mutter paneer masala n stir well and allow to cool completely.(keep covered till u use for filling).
  • Once it cool down completely,start preparing parathas.
  • Knead the resting dough for a few seconds and take a big lemon size ball,and roll it to 3" (dia ) and keep 2-3 spoon of mutter paneer filling and seal the edges together and again gently roll it like regular chapathi (with less pressure).Do the same for the remaining dough n filling. 
  • Heat a tawa,fry the parathas on both sides till turn light golden brown...drizzle some oil on n around the parathas. 
  • After that remove from the tawa,mutter paneer paratha is now ready and serve hot with pickle n raitha.

14 comments:

  1. Luks very colorful... i never tried peas stuffed parathas...one additional dish to my list :)

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  2. What a tasty combo sangeetha...I can have these parathas as they are..no need for any accompaniments...pass me that pleaseeeee.

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  3. wonderful parata...wondering wat to do with leftover paneer..now i hav an option...

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  4. Yummy parathas look so filling...

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  5. Just made paneer paratha today .. parathas look yummy and delicious.

    Vardhini
    Vardhiniskitchen

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  6. Love stuffed paratha, mattar paneer parathas looks wonderful,filling and delicious..

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  7. I have tried paneer paratha......and i have also tried peas paratha...but not togather...looks delicious!!

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  8. Lovely hearty parathas...very fulfilling indeed.

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  9. Thank you buddies :) come back soon to checkout more...

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  10. Lovely parathas! They taste best with pickle!

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  11. Nice parathas.. perfect breakfast.. I like them with pickle too..

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