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Tuesday, July 3, 2012

Garlic Buns / Chili Garlic Buns

I love any kind of savory bakes and i never got failed working with yeast :) Last week i baked this soft, delicious buttery garlicky buns for our tea time munch and used the same for dinner with pav bhaji masala. This was so soft n flavorful buns, got the recipe from USMasala. Sure a keeper recipe and i tweaked it slightly, the result was awesome. Cut the buns, spread some green chutney add any veg dry saute close it n enjoy...so yummy n satisfying. But i couldn't click such way :( Now to the recipe...

Ingredients
  1. Whole Wheat Flour   2 cups
  2. All Purpose Flour    1 cup
  3. Rapid Rise Yeast   1 tbsp
  4. Olive Oil   2 and 1/2 tbsp
  5. Salt      1/2 tsp
  6. Baking Powder    1/2 tsp
  7. Garlic powder    1/2 tsp
  8. Dry Oregano    1/4 tsp
  9. Sugar    2 tbsp
  10. Warm Milk    1 1/2 cup + 1/4 cup for brushing
For Garlic Herb Mixture
  1. Butter    2-3 tbsp
  2. Oregano   1/4 tsp
  3. Red chili flakes    1 tbsp
  4. Garlic    4 cloves (minced)
  5. Salt   a pinch
  6. Dry Parsley    1/4 tsp
  7. Black Pepper    4-5 corns(crushed finely)


Method
  • Take a small mixing bowl, add sugar,yeast n warm milk and mix it and leave it aside for 10 minutes to become frothy.
  • Once it done, add 1 tbspolive oil and mix well,
  • In a large mixing bowl, add sifted flour,baking powder,garlic powder,oregano,salt and mix everything well and then make a dent in the center and pour the yeast-milk mixture little by little and using hands start mixing the dough.
  • The dough will be too sticky, don't add flour just grease your hands(with remaining 1 and 1/2 tbsp olive oil) and start kneading the dough for 5-6 minutes.
  • After that apply oil all around the dough and cover the dough with damp cloth or cling wrap the bowl and  keep it in warm place for 1 hour.
  • Mean while make the garlic herb, heat a pan melt butter, add garlic and other ingredients and cook for 1-2 minutes and keep ready.
  • After one hour, the dough will be doubled in size, deflate the dough and knead it for few seconds and divide the dough in to 12 equal parts.
  • Line the baking tray with foil paper or parchment paper.
  • Now take one part, roll it and make it to a round shaped balls and place it in the lined tray. do the same for remaining balls and place few inches apart.
  • Cover this again with damp cloth or cling wrap and set aside for 30 minutes.
  • Preheat oven to 400 degree Fahrenheit.
  • Brush the dough with milk or egg wash and Bake it for 10 minutes.
  • Then remove the tray from oven and brush each buns with the garlic herb mixture and bake it for another 3-5 minutes or until light golden brown.
  • That't it...Buttery Garlic Buns ready. Allow to cool in a wire rack and serve Warm.


Notes:
the dough will be sticky while kneading, so don't add flour, can add 1-2 tsp if feel too sticky and use oil to knead it.
Instead of whole wheat flour-all purpose flour combo u can use only All purpose flour or only whole wheat flour alone to make these buns.
If u don't want your buns to be garlic flavored, simply omit the garlic herb procedure and bake it as a plain buns.
These are so soft n delicious and more fresh than the store bought ones.


31 comments:

  1. so soft and cute.. cant take off my eyes from the screen..

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  2. Hey looks so perfect and comforting.Book marked it.

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  3. Soft,cute and so lovely..perfect and so flavourful buns..

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  4. Cute looking perfectly baked buns...nice clicks.

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  5. wow ur bun looks so perfect and spongy ..i want one :)

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  6. Omg, they look super soft, they have come perfect just like I buy from bakery. Great Sangeetha :)

    http://shwetainthekitchen.blogspot.com/

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  7. These Garlic buns look awesome.

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  8. looking perfect and very soft....

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  9. Perfect and cute little buns.

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  10. Looks really delicious and perfect, I was disappointed with my bun tried from a blogger last time. Will try again.

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  11. Wow! looks so perfect.....i love garlic flavor ....those r so cute....

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  12. Those buns look perfect,soft n delicious

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  13. sangee i can eat them all day long.. or i can only stare at them admiring their cuteness they look brilliant

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  14. Lovely flavorful buns...so tempting n looks very soft..

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  15. Wish to have a bun rite now, wat a super prefect buns with my favourite garlic flavour..Superaa vanthu irruku Sangee..

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  16. Wonderful and tempting recipe!!

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  17. buns with perfect outcome and flavor......superb

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  18. Super flavorful buns...Love the beautiful golden crust of the bun

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  19. Sangeetha the buns look tempting.

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  20. buns looks perfect.. it has nice texture

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  21. Wow perfect flavourful buns..love it. Bookmarked!!

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  22. This is a wonderful recipe! Such pretty buns! They look amazing - pinned :-) I am very happy I found your site. You have a new fan :-)
    I'd also like to invite you to check out a new recipe sharing website RecipeNewZ (with Z). We've only been around for 2 months, but we already have recipes from hundreds of blogs, and it would be great see some of your posts there too!

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    Replies
    1. Thanks so much for letting me know about your site, looks great with nice collections...glad to submit my posts there n thanks again for your appreciation n liking :)

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  23. You are an expert baker... Perfect buns... The pictures are even more perfect coz they just make you wanna pick one right out of the screen...

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  24. Hi.can you plz tell which brand of yeast you are using? Is rapid and instant yeast same?tx

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    Replies
    1. I use Flieschmann's Rapid Rise Yeast. Yes, Rapid rise n Instant yeast or same, they can be used instantly no need that yeast proofing procedure.

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