Friday, May 6, 2011

Ragi Keerai Pakoda/Ragi Spinach Pakoda


      Yesterday i tried keerai pakoda with ragi flour...my grand ma use to make keerai bonda with wheat flour,godhumai bonda,Instead of wheat i substituted with ragi and it turned out a great snack...crispy too.Its quite satisfying and guilt free snack :) And also i tried some in oven-baking.that was also good like patties and enjoyed with ketchup.



Ingredients
  1. Ragi flour     1 cup
  2. Wheat flour    2 tbsp
  3. Rice flour    3 tbsp
  4. Spinach    2 cups(finely chopped)
  5. Cabbage    1/4 cup (finely chopped)
  6. Onion    1 medium(thinly sliced)
  7. Ginger    2 tsp(finely chopped_
  8. Chilli powder    1 tsp
  9. Cumin seeds    1 tsp
  10. Hing    1/4 tsp
  11. Salt   to taste
  12. Oil    for deep frying
Method
  • wash  the veggies and chop them finely and keep aside.

  • Take a mixing bowl,add all the flour,salt n dry powders stir well and add spinach,cabbage,onion,ginger and mix well.
  • Using water ,make it to a thick dough.(if you want you can also add some cashew nuts,cilantro leaves).
  • Heat oil in a wok for frying, when it gets hot, drop small patches of dough in to the hot oil and fry till turn crisp.
  • Then remove from the oil and drain in a paper towel .
  • Serve the crispy ragi keerai pakoda with a cup of hot tea/coffee.
baked ragi keerai pakodas
fried pakodas


8 comments:

  1. Healthy and yummy snack looks so crispy... would be great with simple tomato ketchup...

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  2. The baked ones are looking as good as fried ones...you are rocking gal.

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  3. Yes the baked pakaodas look as good
    fried pakodas.I am bookmarking this.

    ReplyDelete
  4. Crispy Pakodas with Cup of Coffee in light windy evening hmm.,Solava venum :) Luks perfect "T"snack... :)

    ReplyDelete
  5. Superb and crispy pakoras, luv it.

    ReplyDelete
  6. KALAKALS... love the baked version.. Bookmarked !

    ReplyDelete

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