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Feb 19, 2023

Sweet Corn Sundal Recipe / Easy & Healthy Snack Recipe With Sweet Corn

Sweet Corn Sundal Recipe

Sweet Corn Sundal is one such easy and tasty sundal with very simple preparation. It just needs boiling Corn and a simple tempering, no onions or fancy masalas used in this sundal recipe. Its even a perfect filling and healthy snack for Diet & Diabetic people. I love Sweet Corn Sundal more than the Butter Corn. Addition of shredded carrots & coconut makes it even more colorful and tasty. 

Sweet Corn Sundal Recipe
Prep Time :10 Minutes | Cook time : Less Than 10 Minutes
Recipe Category : Snacks/Tiffin | Serves 2

  1. Sweet Corn Kernels(Fresh or Frozen)    2 cup
  2. Green Chilli   2 or 3 (Slit Open)
  3. Grated Carrot   2 Tbsp
  4. Grated Coconut   1 Tbsp
  5. Salt    to taste
  6. Cilantro   few finely chopped for garnishing
To Temper
  1. Coconut Oil     1 Tbsp
  2. Mustard Seeds    1/2 tsp
  3. Urad Dal   1 tsp
  4. Curry leaves   few
  5. Hing   a generous pinch
  • I used Frozen corn, Add 2 cup of corn kernels in a pot, add enough water and salt to cook. Cook covered for 5-6 minutes. 
  • Once the corn is cooked soft, switch off the stove, drain the cooked corn using a colander and keep aside.
  • Heat oil in a pan, add mustard seeds let it splutter, then add urad dal and fry till golden brown.
  • After that add hing, slit green chilli, curry leaves fry well and now add the cooked sweet corn kernels.
  • Mix everything well and stir fry 1-2 minutes.
  • Add grated coconut and carrot, give a nice stir. No need to cook for long time.
  • Once done, switch off the stove and serve the spicy Sweet Corn Sundal hot.
  • You can also squeeze some lemon juice in the end or just before serving.
Sweet Corn Sundal Recipe

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